Luna Red

Luna Red Featuring global cuisine, an artisanal marketplace, craft cocktails, and an award-winning wine list.
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Established in 2010
The creation of Luna red was inspired by the desire to create a warm, and comfortable environment in which to serve a tantalizing mix of tapas and global creations. Our menu is diverse and changes based on the availability of the freshest bounty. We strive to use ingredients sourced from local artisanal purveyors, and we strongly believe in supporting farming and fishing techni

ques that are sustainable, organic and regenerative. We recognize the strong connections between plate, planet, people and culture. Everyone has a fundamental right to the ethics of good food and, consequently, the responsibility to protect the heritage, tradition and culture that make this pleasure possible.

We’re so excited to celebrate graduation weekend with all of you! Even more special, we’re celebrating 13 graduates on ...
06/10/2026

We’re so excited to celebrate graduation weekend with all of you! Even more special, we’re celebrating 13 graduates on our own team this year. We’re incredibly proud of each of them and everything they’ve accomplished while being part of the Luna Red family 🎉

Congratulations 2026 Grads, you did it! 🥂

06/08/2026

The countdown is on 🎓

While the final touches are still to come, our team has been preparing for months to make this one of the most memorable weekends of the year. We're excited to welcome graduates and their families and celebrate alongside you.

See you soon, Class of 2026! 🥂

Graduation Weekend is almost here, and we can't wait to welcome graduates and your families 🎓We'll be serving limited lu...
06/04/2026

Graduation Weekend is almost here, and we can't wait to welcome graduates and your families 🎓

We'll be serving limited lunch, brunch, and dinner menus to help us provide the best possible experience for all of our guests. We look forward to celebrating with you and your loved ones next weekend!

This month's art display features the work of Paso Robles based artist Olga Mihailicenko (), a contemporary artist explo...
06/03/2026

This month's art display features the work of Paso Robles based artist Olga Mihailicenko (), a contemporary artist exploring urban landscapes through abstract expressionism.

Stop by during this Friday's Art After Dark from 5pm-8pm to view her textured, vibrant work. 🎨 Swipe to view the full map of other Downtown participating venues displaying local creativity. See you Friday!

Meet our Mole Chicken: brined airliner chicken breast with rich mole rojo, spring vegetables, and fingerling potatoes. F...
05/28/2026

Meet our Mole Chicken: brined airliner chicken breast with rich mole rojo, spring vegetables, and fingerling potatoes. Finished with pickled onion & sesame seeds. Deep, vibrant flavors in a dish that’s both gluten & dairy free.

Best enjoyed on the patio as the sun goes down.

05/15/2026

Spring cocktails with summer intentions. Meet us on the patio for warmer days paired with our NEW Purple Drank and Beloved Classic Chiquilla Te Quiero 🌴

05/12/2026

What's new for lunch ☀️ Perfect for a SLO kind of afternoon.

GARDEN BOWL
saffron rice, garlic sautéed market vegetables, crushed avocado, queso fresco, chimichurri (gf, dfo)

B.A.A.T
thick cut bacon, arugula, avocado, market tomato, lemon aioli, toasted sourdough (gfo)

CUBANO-ISH
slow roasted adobo pork, housemade chorizo, pickled carrots & onions, cheese sauce, mustard, toasted ciabatta (gfo, dfo)

05/08/2026

Luna Red & Novo staff had a blast serving up tasty bites at and this past Sunday at Sip 'n' Saunter! It was a fun afternoon full of sips, bites and meeting lovely community members. We're looking forward to next year 🤍

05/06/2026

Our new dinner menu has arrived ✨ Meet us on the patio to explore these new additions for dinner:

TOMATO & BURRATA SALAD
market tomatoes, burrata, fresh basil, dukkah,
basil oil, charred onion balsamic reduction (gf, nfo)

MOLE CHICKEN
brined airliner chicken breast, rich mole
rojo, market carrots, spring peas, fingerling
potatoes, pickled onion, sesame seeds (gf, df)

CAESAR SALAD
chopped romaine, crispy tortilla strips,
roasted corn, shaved parmesan, market cherry
tomatoes, anchovies, chipotle caesar dressing
(gf, dfo)

ADOBO PORK STREET TACOS
with salsa criolla & cilantro (df)

SALMON CON ALMEJAS
pan seared skuna bay salmon, manilla
clams sauteed in garlic-butter and white
wine, house chorizo, peas, spring onion,
black rice, saffron aioli, pickled onion,
grilled lemon (gf, sf)

Address

1023 Chorro Street
San Luis Obispo, CA
93401

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+18055405243

Website

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