Ox + Anchor

Ox + Anchor A modern spin on the classic steakhouse, drawing inspiration from the hills and sea surrounding SLO.

🎓 Congrats, Cal Poly Class of 2026! A toast to the next chapter… where learning by doing shaped every step, friendships ...
06/13/2026

🎓 Congrats, Cal Poly Class of 2026!

A toast to the next chapter… where learning by doing shaped every step, friendships made it unforgettable, and the people who got you here made it all possible.

Here’s to the future winemakers, chefs, creators, and dreamers just getting started.

Whether you’re celebrating with your favorite Central Coast wine or a glass of bubbly, this moment is worth savoring.

We’re honored to be part of this community and to celebrate alongside you this graduation weekend. 🤍💚💛

Photo credit:

Treat your mom to a taste of the sea! 🌸
05/09/2026

Treat your mom to a taste of the sea! 🌸

SLO’s Most Amazing Date Night… ✨Last year, Chef Ryan took his wife to experience the magic up close… and was completely ...
03/13/2026

SLO’s Most Amazing Date Night… ✨

Last year, Chef Ryan took his wife to experience the magic up close… and was completely spellbound!

Objects vanished and reappeared before our eyes. Uncanny coincidences unfolded. Secret thoughts were revealed.

We left charmed, bewildered… and amazed! Truly worth every minute.

Now it’s your turn.

Whether it’s a first date, a special celebration, or simply a night out that’s anything but ordinary, join us at Hotel San Luis Obispo for CONJURING WONDER an intimate evening of mind-bending magic.

✨ ONE NIGHT ONLY
Saturday, March 28

Your ticket includes:
🥂 A cocktail reception at 6 PM
🍸 One drink included
🎩 An intimate magic performance beginning at 7:30 PM

Seats are limited and once they disappear… they’re gone.

🎟️ Tickets available now at the link in bio… 21+ event

Before the steak, there’s the sea. 🌊What’s your opening move?• Yellowfin Ahi Tuna Tartare• Oysters on the Half Shell• Pr...
03/06/2026

Before the steak, there’s the sea. 🌊

What’s your opening move?

• Yellowfin Ahi Tuna Tartare
• Oysters on the Half Shell
• Prawn Cocktail
• Ox Caesar
• Crispy Crab Cake

An ideal start at Ox + Anchor is something chilled, briny, crisp… or all of the above.

We fully support a “one of each” strategy going into the weekend. 🦪

Chef Ryan and Alan hit the road for a Sonoma County escape, sipping their way through a curated flight from legendary wi...
03/03/2026

Chef Ryan and Alan hit the road for a Sonoma County escape, sipping their way through a curated flight from legendary winemaker Bob Cabral exploring vibrant expressions of the Russian River Valley and the stunning Sonoma Coast.

Now we’re bringing it home. ✨🍷

Save the Date
Tuesday, March 31
Winemaker Dinner

Join Bob and Chef Ryan for an intimate evening of storytelling, beautifully paired courses, and expressive wines from Bob Cabral Wines.

Seats will be limited. Mark your calendars now… details coming soon!

Tonight, we raise a glass to an unforgettable evening of food, wine, and storytelling as we welcome Verdad Wine Cellars ...
02/25/2026

Tonight, we raise a glass to an unforgettable evening of food, wine, and storytelling as we welcome Verdad Wine Cellars and Lindquist Family Wines. 🍷✨

An extraordinary lineup awaits… each course thoughtfully paired, each pour perfectly timed.

🥂 CRISPY “CORNET”
Yellowfin crudo, mango, basil, mint, pickled chili
2024 Lindquist Chardonnay–Viognier Blend

🌊 OCTOPUS “CARPACCIO”
Fennel & leek “frito misto,” Calabrian chili, Meyer lemon zest, kumquat
2024 Verdad Albariño, Edna Valley

🍷 GAME HEN
Crispy leg confit, roasted breast, bacon lardon, crème de morel
2023 Roussanne, Bien Nacido Vineyard Hillside
2023 Grenache, Reeves Vineyard

🔥 CRISPY PORK RILLETTES
Wild coastal huckleberry, celery root purée, crisp prosciutto
2023 Cabernet Sauvignon, Two Wolves
2020 Tempranillo, Central Coast

🥩 SHORT RIBS “EN CROÛTE”
Truffle & parsnip, puff pastry, Syrah bordelaise
2021 Lindquist Syrah Z-Block
(Special Vintage Z-Block Pour)

🍐 MARSANNE DOUX
Sous vide pear, almond frangipane, caramel, Tahitian vanilla ice cream
Marsanne Doux from the Lindquist library

From bright coastal whites to cellar treasures, tonight is a celebration of craftsmanship, community, and the magic that happens when winemakers and chefs come together.

Follow our story for behind-the-scenes moments… sip, savor, and celebrate with us. 🎥✨

We shared the news with Chef Ryan, and he couldn’t hide his smile.Ox has been named one of California’s 16 Best Steakhou...
02/18/2026

We shared the news with Chef Ryan, and he couldn’t hide his smile.

Ox has been named one of California’s 16 Best Steakhouses by the MICHELIN Guide… a recognition of the thought and care he and his team bring to every plate, from perfectly seared steak to vibrant, locally sourced sides like our sautéed spinach.

We’re also proud to be part of Hotel San Luis Obispo… 2024 & 2025 MICHELIN Key recipient, where attention to detail and genuine hospitality come first.

It’s a wonderful honor, and we’re so grateful to everyone who makes it possible.

Address

877 Palm Street
San Luis Obispo, CA
93401

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+18052349968

Website

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