Piadina

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Piadina Gather at Piadina restaurant for relaxed farm fresh California cuisine inspired by Italy and the Central Coast.

Chef Ryan serves mouth-watering fan favorites and scrumptious classics. Located in the heart of downtown San Luis Obispo.

10/03/2026

Girls’ Day, the Piadina way!🥂

A little something for everyone at the table… crispy pork dumplings, goat cheese croquettes, golden French fries, and our Chopped Salad topped with juicy steak.

Because the best lunch dates come with great food, a little catching up, and one more thing for the table.

📍 Piadina | Hotel SLO

09/16/2026

Last Wednesday’s Market Menu came together one fresh find at a time. 🌱🍽️

What Chef Ryan served:
🥕 Shaved Carrot + Red Cabbage with bay shrimp & crispy wontons
🥩 Sliced Steak with Greek salad, feta & pepperoncini
🍈 Diced Melon with crème fraîche ice cream

And behind the bar with Mikey? The Indubitably Pear, paired with a little house-made banana bread. 🍐🥃



Want to see what the market inspires this week? Tune into our Stories for this Wednesday’s Market Menu. 👀

09/09/2026

Had to get in on the trend. 😏

Always reinventing how to enjoy cocktails.

🍸 Teach me how to Dougy.

Is this how cocktails are supposed to be enjoyed?

No.

Are we doing it anyway?

Absolutely. 🥂

SLOCal

Meet Dirty Cactini. 🌵🍸Nosotros Blanco Tequila • Pickled Cactus • Ancho Reyes Verde • Dry Vermouth • Salt • Tamari Soy Sa...
08/25/2026

Meet Dirty Cactini. 🌵🍸

Nosotros Blanco Tequila • Pickled Cactus • Ancho Reyes Verde • Dry Vermouth • Salt • Tamari Soy Sauce

A little wild. A little savory. And here for a short time and a very good cause.

From August 24–30, we’re proud to join Zero Foodprint’s “Dirty Drinks” campaign, turning a drink at our table into support for the farms that nourish ours. 🌱

Zero Foodprint is working to combat climate change by funding regenerative agriculture projects that restore soil health, build resilient farms, and pull carbon from the atmosphere.

We’re incredibly grateful to Zero Foodprint for inviting us to be part of this meaningful movement and for giving us another reason to raise a glass to the people who grow our food. 🥂🌎

Come sip the Dirty Cactini while you can. Good cocktail. Great cause. Even better future.

Looking for a start to your Sunday-Funday? Brunch with the chic vibe, bougie bites, spritzes and nylon-stringed guitar a...
08/25/2026

Looking for a start to your Sunday-Funday? Brunch with the chic vibe, bougie bites, spritzes and nylon-stringed guitar at Piadina at the Hotel San Luis Obispo!

08/20/2026

🍍🔥 MAUI WOWIE, BABY.

International Hawaiian Pizza Day deserves a pizza with a little attitude. 😏🍕

Meet the Maui Wowie… pepperoni, pineapple, pickled jalapeño + red sauce, all coming together in one sweet, spicy, salty, seriously addictive slice.

Because pineapple on pizza isn’t a debate… it’s a lifestyle. 🌴🔥

🍕Come celebrate accordingly.

Cheese pull 🎥: Bri

08/12/2026

Mikey’s back behind the bar.
And things are sounding real good. 🔊😉

Meet the Basil Blush 🍉🌿
Watermelon Oleo • Lime • Lemonade • Basil

Sound on!! We upgraded our equipment… the mics are mic-ing, and Mikey is doing what Mikey does best… Elevating your libations!!🍹✨

08/01/2026

✨ Cancel your other Sunday plans.... 🍹🎶

Irresistible crispy fries dipped just right. Caviar shared around the table. Spritzes clinking in the sunshine. This is how Sundays were meant to be.

Join us for five Sundays of summer featuring:

✨ A new featured spritz every week
🍴 A complimentary chef-crafted bite with every featured spritz
🥂 Exclusive Bougie Bites made for sharing
🎶 Live music, courtyard games, and every reason to linger a little longer

Come for a spritz… stay for one more bite, one more toast, and one more hour.

📍 Piadina at Hotel SLO
🗓️ Sundays | 12–4 PM
August 2 • 9 • 16 • 23 • 30

07/22/2026

Behind the Bar with Mikey… follow along as he brings new ideas to life.

This week’s feature: 🍍
Piña Colada Por Favor
Pineapple • Lime • Coconut • Piña Colada Foam
(Mocktail)

After having the best piña colada of his life in La Paz, Mexico, Mikey set out to recreate that memory… this time as a zero-proof drink everyone can enjoy.

Tropical, refreshing, and crafted with the same attention to detail as any cocktail on our menu.

Come give it a try and let us know… did he nail it? 🌴🥥

We’re on a mission to make our mocktail menu “Super good and high technique”… follow along for more more Behind the Bar ...
07/22/2026

We’re on a mission to make our mocktail menu “Super good and high technique”… follow along for more more Behind the Bar with Mikey as he brings new ideas to life. 😎🙌

Address

877 Palm Street
San Luis Obispo, CA
93401

Opening Hours

Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+18052349969

Website

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