02/05/2023
Forbes Magazine recognizing Raz Halili ,Johnny Halili ,Lisa Halili for the milestone of hard work and keeping our bay’s health and sustainable for future oyster rebuilding the ecosystem. This is a huge Honor to have achieve so much in so little time, but the best part has been the fishermen we have all grow up together and it says a lot when you have independent fisherman working side by side for your company Prestige Oysters well over 22+ years.
Second recognized Pier 6 Seafood this is all Raz his vison paid off he had an ideal and it work !!
The tide to table Gulf seafood has won and recognized Pier 6 Seafood a James Beard Nominee for 2022 from the whole USA 26 and they choose Sunny San Leon Pier 6 Team 👏 Now has become a staple in the restaurant all through the USA.. I Can express enough about how proud my son Ruzhdi aka Raz and his dad Johnny !! For coming from so little to making it so far in life and yet nothing changes. The Halili’s still are boats captains if needed to plant rock, our hands can get dirty its the grit that’s has driven us all the years all this is owed to God whom we thank God for making all this possible 🙏
Through his family's Prestige Oysters and Pier 6 Seafood & Oyster Bar, Raz Halili is mindfully cultivating, sourcing, and celebrating seafood sustainably as the path forward.
