Paradiso Restaurant

Paradiso Restaurant A San Francisco Bay Area neighborhood culinary destination celebrating life & special moments with you for over two decades.

Our commitment to quality and culinary innovation began in 1996 when Paradiso opened in San Leandro, California. The success enjoyed over the past two decades reflects the vision, determination, effort and hard work of countless numbers of employees as well as the continued loyal patronage of millions of our guests. Paradiso consistently serves Italian inspired Californian cuisine in a family-orie

nted environment with genuine care and attention to all COVID-19 health protocols. We spice up every meal by offering delicious appetizers, signature entrees, and a unique menu of specialty cocktails & wines to satisfy a wide variety of palates.

Our local Petrale Sole is a delicious way to satisfy your tastebuds: Caper Brown Butter, Olive Oil Mashed Potatoes, and ...
03/03/2026

Our local Petrale Sole is a delicious way to satisfy your tastebuds: Caper Brown Butter, Olive Oil Mashed Potatoes, and Florentine Sautéed Baby Spinach …
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🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Kicking off Sunday and this first day of March by showcasing our Roasted Manila Clams with Linguini: Clams, Garlic, Lem...
03/01/2026

Kicking off Sunday and this first day of March by showcasing our Roasted Manila Clams with Linguini: Clams, Garlic, Lemon & White Wine Sauce. Add Grilled Focaccia to soak up the rest of the delicious sauce…
📸: Kevin via Google
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Indulge this weekend by kicking it off with our Classic Sundae- Paradiso Style:Chocolate and Vanilla Bean Gelato, Whippe...
02/27/2026

Indulge this weekend by kicking it off with our Classic Sundae- Paradiso Style:
Chocolate and Vanilla Bean Gelato, Whipped Cream, Candied Pecans, Ghirardelli® Dark Chocolate Sauce, and Mily’s Cocina Buñuelo…
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

No better way to celebrate a than to say thank you to everyone that joined us in celebrating an evening with Brown Nap...
02/26/2026

No better way to celebrate a than to say thank you to everyone that joined us in celebrating an evening with Brown Napa Valley
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Our culinary team enjoyed collaborating on menu pairings with Winemaker, Coral Brown. Special thank you to The Caviar Co. for the delicious Osetra caviar
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Wine pairings included House of Brown Chardonnay and Red Blend followed by Brown Estate Chaos Theory Red Blend, Zinfandel, and Petite Sirah…
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The five course menu included:
Seared Hokkaido Scallop, Osetra Caviar, Melted Leek Beurre Blanc
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Smoked Duck and Beet Carpaccio, Arugula, Shaved Fennel Mista
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Red Wine Poached Pear, Marcona Almond Cookie, Mascarpone Whipped Cream
Make sure to follow us for future events, and sign up for our newsletter on our website🍷🍷🍷

Tuesdays taste better when you dine with us… at least we think so 📸: Angie via Google🍷 Proud recipient of a 2023, 2024 &...
02/24/2026

Tuesdays taste better when you dine with us… at least we think so
📸: Angie via Google
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Cheers to the weekend and to seeing you for brunch…🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award...
02/21/2026

Cheers to the weekend and to seeing you for brunch…
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

How about kicking off this Fri-YAY Eve with a delicious order of our Calamari Fritti: Local Caught Monterey Bay Calamari...
02/19/2026

How about kicking off this Fri-YAY Eve with a delicious order of our Calamari Fritti: Local Caught Monterey Bay Calamari, Chipotle Aioli, Gremolata…
📸: SC via Google
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Cheers to a new week. If you are enjoying a day off for President’s Day, come on by and say hi… 🍷 Proud recipient of a 2...
02/16/2026

Cheers to a new week. If you are enjoying a day off for President’s Day, come on by and say hi…
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Today, and everyday, feels like a great day for delicious wood-fired pizza - don’t you agree? Choose from one of our mai...
02/12/2026

Today, and everyday, feels like a great day for delicious wood-fired pizza - don’t you agree? Choose from one of our mainstays OR ask your server about the pizza of the day…
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

There’s one last chance to treat your tastebuds to our Butternut Squash Ravioli this Valentine’s Day: Butternut Squash R...
02/10/2026

There’s one last chance to treat your tastebuds to our Butternut Squash Ravioli this Valentine’s Day: Butternut Squash Ravioli with Roasted Chanterelles, Sage Brown Butter and Reggiano Parmesan…
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Tomorrow is Super Bowl Sunday and we hope that it’s an Egg-cellent game. And, speaking of excellent things, our BaconN’E...
02/07/2026

Tomorrow is Super Bowl Sunday and we hope that it’s an Egg-cellent game. And, speaking of excellent things, our BaconN’Eggs are a great way to start your visit: Free Range Deviled Eggs, Pickled Red Onion, Crisp Bacon and Chives.💘Click the link in our bio to learn more about celebrating Valentine’s with us💘
🍷 Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Address

685 Bancroft Avenue
San Leandro, CA
94577

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 10:30am - 9pm

Telephone

+15104309310

Website

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