Paradiso Restaurant

Paradiso Restaurant A San Francisco Bay Area neighborhood culinary destination celebrating life & special moments with you for the last thirty years.

Our commitment to quality and culinary innovation began in 1996 when Paradiso opened in San Leandro, California. The success enjoyed over the past two decades reflects the vision, determination, effort and hard work of countless numbers of employees as well as the continued loyal patronage of millions of our guests. Paradiso consistently serves Italian inspired Californian cuisine in a family-orie

nted environment with genuine care and attention to all COVID-19 health protocols. We spice up every meal by offering delicious appetizers, signature entrees, and a unique menu of specialty cocktails & wines to satisfy a wide variety of palates.

Our glass is full and we are so proud to learn that we have once again been honored for our outstanding wine program in ...
06/23/2026

Our glass is full and we are so proud to learn that we have once again been honored for our outstanding wine program in the Wine Spectator 2026 Restaurant Awards šŸ·šŸ·
The awards celebrate top wine lists from the world’s best restaurants and it is such an honor to be awarded our fourth consecutive Wine Spectator Best of Award of Excellence. Thank you to our patrons that enjoy our wine selections, to our team that works to secure our wonderful wines from around the globe and to Wine Spectator Magazine (21+ to follow) for once again recognizing our efforts and bestowing us with this honor - cheers…
šŸ· Proud recipient of a 2023, 2024, 2025 & 2026 Wine Spectator Best of Award of Excellence

Wishing all of the dads an EGG-cellent Father’s Day. Thanks a brunch for all that you do ā£ļøAnd speaking of brunch, have ...
06/21/2026

Wishing all of the dads an EGG-cellent Father’s Day. Thanks a brunch for all that you do ā£ļø
And speaking of brunch, have you treated your tastebuds our Short Rib Hash: 24 Hour Braised Wagyu Rib, Two Poached Eggs, Gabby’s Potatoes, Caramelized Onion, Roasted red Bell peppers and Three Citrus Hollandaise…
šŸ· Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Happy FriYAY. Wether you’re joining us for Lunch, Dinner or Brunch - we are looking forward to spending the weekend with...
06/19/2026

Happy FriYAY. Wether you’re joining us for Lunch, Dinner or Brunch - we are looking forward to spending the weekend with you. We also wanted to share this juicy reminder that our 14-oz King Cut Prime Rib is now also available during dinner on Fridays - and, as always, on Saturday and Sunday while it lasts… it would be a great treat as we kick off this Father’s Day weekend, friends…
šŸ· Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

For 30-years you have dined with us and enjoyed our handmade pastas, wood-fired pizzas, scrumptious seafood, flavor-fill...
06/17/2026

For 30-years you have dined with us and enjoyed our handmade pastas, wood-fired pizzas, scrumptious seafood, flavor-filled salads, Paradiso classics and more. You’ve chosen us for first dates, family gatherings, business meetings and celebrated anniversaries, birthdays, graduations, holidays and all things life. Thanks to you, our four walls have been filled with energy, laughter, an occasional tear and so many memorable toasts. We would not be here without you. So cheers and thank you so very much for your support. To celebrate, we are giving away a $100 Paradiso gift card to one winner.
To enter:
ā£ļøLike this post
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šŸŽ‰Tag someone you would like to celebrate with
ā­ļøBonus share this on your page for an extra chance to win
One lucky winner will be contacted by this page () The giveaway starts now and will end on Monday, June 29th at 5:00PM PST. One winner will be chosen at random. The gift card will be emailed to the address provided upon contact. This contest is not endorsed, sponsored, or administered by Instagram or any social media platform.

One of the many beauties about brunch is that it can be eggs or it can be a burger and pasta. Your brunch, your choice… ...
06/14/2026

One of the many beauties about brunch is that it can be eggs or it can be a burger and pasta. Your brunch, your choice…
šŸ· Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

You worked hard all week. It’s time to treat yourself to a piece of our Tiramisu: Lady Fingers, Mascarpone, Whipped Crea...
06/12/2026

You worked hard all week. It’s time to treat yourself to a piece of our Tiramisu: Lady Fingers, Mascarpone, Whipped Cream, Zabaione, Espresso and Ghirardelli Chocolate…
šŸ· Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

The table is set… imagine yourself and this delicious Lamb Shank: slow braised for four hours and served with Parmesan R...
06/10/2026

The table is set… imagine yourself and this delicious Lamb Shank: slow braised for four hours and served with Parmesan Risotto and Chimichurri Roasted Vegetables…
šŸ· Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Mondays were made for twirling pasta… šŸ· Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellenc...
06/08/2026

Mondays were made for twirling pasta…
šŸ· Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Craving something a little different for lunch or brunch? Look no further than our Portobello Mushroom Saltimboca Sandwi...
06/06/2026

Craving something a little different for lunch or brunch? Look no further than our Portobello Mushroom Saltimboca Sandwich: Provolone, Sage, Balsamic Grilled Red Onions, Baby Arugula on a Butter Toasted Brioche Bun…
šŸ· Proud recipient of a 2023, 2024 & 2025 Wine Spectator Best of Award of Excellence

Address

685 Bancroft Avenue
San Leandro, CA
94577

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 10:30am - 9pm

Telephone

+15104309310

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