Paradiso Restaurant

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Paradiso Restaurant A San Francisco Bay Area neighborhood culinary destination celebrating life & special moments with you for the last thirty years.

Our commitment to quality and culinary innovation began in 1996 when Paradiso opened in San Leandro, California. The success enjoyed over the past two decades reflects the vision, determination, effort and hard work of countless numbers of employees as well as the continued loyal patronage of millions of our guests. Paradiso consistently serves Italian inspired Californian cuisine in a family-oriented environment with genuine care and attention to all COVID-19 health protocols. We spice up every meal by offering delicious appetizers, signature entrees, and a unique menu of specialty cocktails & wines to satisfy a wide variety of palates.

Are you enjoying a FriYAY date night or FriYAY pizza night? Either way, we have you covered. Speaking of pizza, thank yo...
10/16/2026

Are you enjoying a FriYAY date night or FriYAY pizza night? Either way, we have you covered. Speaking of pizza, thank you to Igor Breyman for snapping this pic of our current Pizza Special: Roasted Wild Chanterelle Mushrooms, Thyme Caramelized Onions, Shaved Reggiano Parmesan, Truffled Baby Arugula and Paradiso’s Aged Balsamic Vinegar…
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

Sliding into the middle of the week and the month by showing off our Double Wagyu Sliders:Braised Short Rib & Snake Rive...
10/14/2026

Sliding into the middle of the week and the month by showing off our Double Wagyu Sliders:
Braised Short Rib & Snake River Farms Cheeseburger, Lettuce, Sliced Tomato, Caramelized Onions on our Garlic Butter Bun…
Available Monday-Thursday 🍔🍔🍔
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

10/13/2026
Fall is back in the air and some of your favorite fall flavors are back on our menu. Like our Seasonal Handmade Ravioli:...
10/12/2026

Fall is back in the air and some of your favorite fall flavors are back on our menu. Like our Seasonal Handmade Ravioli: Roasted Butternut Squash and Fresh Ricotta Ravioli / Caramelized Shallot-Roasted Chanterelle Mushroom & Sage Brown Butter Brodo …
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

Cheers to the weekend! Make it a toast worthy Saturday…🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Bes...
10/10/2026

Cheers to the weekend! Make it a toast worthy Saturday…
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

The weekend is so close you can almost taste it 🍳🍳🍳Don’t forget to make your brunch plans…🍷 Proud recipient of a 2023, 2...
10/08/2026

The weekend is so close you can almost taste it 🍳🍳🍳
Don’t forget to make your brunch plans…
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

What kind of Turf are you adding to the Surf this week? Steak, Chop or Rack … they are all great with our 12 oz Lobster ...
10/06/2026

What kind of Turf are you adding to the Surf this week? Steak, Chop or Rack … they are all great with our 12 oz Lobster Tail…
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

Waking up on this first weekend of October craving brunch?We’ve got you covered…🍷 Proud recipient of a 2023, 2024, 2025 ...
10/03/2026

Waking up on this first weekend of October craving brunch?
We’ve got you covered…
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

Every day is a great day for pasta and seafood - don’t you think?! Spotlighting our Roasted Manila Clams with Linguine o...
10/01/2026

Every day is a great day for pasta and seafood - don’t you think?! Spotlighting our
Roasted Manila Clams with Linguine on this FriYAY-Eve…
Your tastebuds will thank you…
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

For starters, we look forward to seeing you this week. And, speaking of starters our Filet Mignonettes are a delicious o...
09/29/2026

For starters, we look forward to seeing you this week. And, speaking of starters our Filet Mignonettes are a delicious one: Tender Morsels of Filet Mignon, Marsala W**e, Crimini Mushrooms over our house made Focaccia…
🍷 Proud recipient of a 2023, 2024, 2025 & 2026 W**e Spectator Best of Award of Excellence
**eSpectator

Address

685 Bancroft Avenue
San Leandro, CA
94577

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 10:30am - 9pm

Telephone

+15104309310

Website

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