The Tea Room Chocolate

05/02/2017

Exited to announce that The Tea Room will be hosting a number of chocolate making and chocolate & tea related courses. The first course will be held on May 20 at The Tea Room facility, topic "Make your own handmade truffles". Event is limited to 10 people per time slot, 2 time slots available. Register, we are looking forward to seeing you on the 20th!

https://www.eventbrite.com/e/chocolate-truffle-making-learn-to-make-your-own-organic-handmade-truffles-tickets-34045606325

The Tea Room Chocolate Company's Master Chocolatier, Heinz Rimann, opens up his kitchen doors to welcome foodies of all ages & abilities the opportunity to learn first hand how to make a delectable, hand-made, organic chocolate truffle. The event will include hands-on experience for all, where Heinz...

12/10/2016

To our International friends who can't find our chocolates in their country: Visit www.Iherb.com, they have our full line and ship anywhere.

10/10/2016

Our 2 newest bars, Creme Brulee & Orange/Almond/Vanilla, were just introduced last week in the Biopole stores in Japan. Check out all these Instagram comments!!

05/25/2016

It's an award-winning week for The Tea Room:
- Sofi, the Oscars of the Specialty Food Industry, New York: finalist for our Chamomile & Honey Bar
https://www.specialtyfood.com/awards/sofi/current-finalists/

- Academy of Chocolates, London, UK: Silver award for our Chamomile & Honey Bar and Bronze award for our Matcha Drinking Chocolate
http://acadofchoc.com/2016-aoc-awards-1-c.asp

- International Taste & Quality Institute Brussels, Belgium (considered the Michelin-Guide for food): 2
Star Superior Taste award for our Green Earl Grey Bar. The only USA chocolate company honored this year.
http://www.itqi.com/en/awarded-products/awarded-products-2016/