09/18/2026
THE MENU IS FINALLY HERE!!
The Raíces y Sabores dinner menu has officially been revealed, and here you have it, mi gente!
We’re bringing together the flavors of our Central Coast farm with Indian-inspired touches for a four course farm-to-table experience created in collaboration with our sister chef, Chef Vrinda of Areperia831.
First Course — Indian-Fusion Chile Rellenos
Poblano chiles and rajas filled with creamy mashed potatoes and kalonji, dipped in a spiced chickpea batter and served with a bright, tangy tamarind chutney.
Second Course — Blue Broth Mushroom Dumpling Soup
A comforting and aromatic mushroom dumpling soup served in a beautiful blue broth a course designed to warm you from the inside out.
Third Course — Lion’s Mane “Steak”
A hearty lion’s mane mushroom steak served with a flavorful poblano sauce and creamy mashed potatoes.
Fourth Course - Two sweet endings
Choose between a luscious horchata cake with coconut cream or a unique bougainvillea and black sesame arroz con leche.
We can’t wait to cook this magnificent feast! Reserve your spot by buying a ticket today!!!
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