Orchard City Kitchen

Orchard City Kitchen Small plates, Big Flavor Dining at it's best. Michelin Starred Chef Jeffrey Stout, and his Bib Gourmand Award Winning restaurant.
(2577)

Casual Fine Dining emphasizing shared plates.

A new favorite. 🦀Our new Dungeness Crab Dip with charred corn and a side of old bay crostinis.
05/27/2026

A new favorite. 🦀
Our new Dungeness Crab Dip with charred corn and a side of old bay crostinis.

Save room for our new Blackberry Cheesecake🍰brown butter crust | balsamic | burgundy syrup
05/15/2026

Save room for our new Blackberry Cheesecake🍰
brown butter crust | balsamic | burgundy syrup

05/12/2026

Beautiful day to chill on one of the south bays best patios with great food and drink!

05/12/2026

Bright sunny day! Nano doors open creating an amazing patio that feels so open. Love The Pruneyard!

👋 Meet Alex!As General Manager at Orchard City Kitchen, Alex brings energy, leadership, and a genuine love for hospitali...
05/01/2026

👋 Meet Alex!
As General Manager at Orchard City Kitchen, Alex brings energy, leadership, and a genuine love for hospitality to every shift. What he loves most about being here is that it never really feels like work. It is a unique, fast paced environment where he is always happy to walk through the door and be part of the team.

Originally from New Jersey, Alex made the cross country drive to California on his own in November 2023, turning it into an unforgettable journey. He made stops through Nashville, Dallas, and the Grand Canyon, even catching a few NFL game along the way. By 2025, he stepped into his role as GM, continuing to grow with the restaurant.

Outside of work, his perfect day off is all about slowing down. Sleeping in, spending the entire day on the couch during football season with RedZone on, grilling steaks, and ending the night with a Trader Joe’s cookies and cream ice cream sandwich.

His current favorite on the menu is the burrata, and if it is his call, every guest should try the Billionaire Bite with caviar, trout roe, and hashbrown at least once. His go to comfort food is pizza from Slice of New York in San Jose. Behind the bar, he keeps it simple with Jameson or our Party Boy Old Fashioned.

What makes this place special to Alex is the people. He describes the team as a big family, full of personality, always having fun, and creating an environment that keeps both staff and guests coming back.

We are proud to have Alex leading the team at Orchard City Kitchen. His passion and presence set the tone every day. Next time you are in, be sure to say hi!

Weekends start here.🍳Join us for brunch every Saturday & Sunday from 10:00am - 2:00pm.
04/24/2026

Weekends start here.🍳
Join us for brunch every Saturday & Sunday from 10:00am - 2:00pm.

Eat your veggies.🥬Endive Caesarblack vinaigrette | blackberries | fiscalini cheddar | levain
04/23/2026

Eat your veggies.🥬
Endive Caesar
black vinaigrette | blackberries | fiscalini cheddar | levain

🥞New brunch menu is now live! Join us every Saturday & Sunday from 10:00am - 2:00pm!
04/19/2026

🥞New brunch menu is now live! Join us every Saturday & Sunday from 10:00am - 2:00pm!

Host your next event with us🧡
04/14/2026

Host your next event with us🧡

Address

1875 S Bascom Avenue, Ste 190
San Jose, CA
95008

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+14083405285

Website

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