House of Tiffins

House of Tiffins Delicious Healthy South Indian Comfort Food in the Bay Area 🍽️

08/30/2026

Prep in full swing: & .hottiffins ❤️❤️

Yesterday marked the end of an incredible 18 months at our Downtown San Jose location. 💛 Thank you for all the love - ou...
08/22/2026

Yesterday marked the end of an incredible 18 months at our Downtown San Jose location. 💛 Thank you for all the love - our next chapter at Spark Social San Jose is coming soon! ✨

ChatGPT posters FTW!Our food truck is soon moving to a new permanent location - SPARK SOCIAL SAN JOSE!Fire pits and plus...
08/10/2026

ChatGPT posters FTW!

Our food truck is soon moving to a new permanent location - SPARK SOCIAL SAN JOSE!

Fire pits and plush, Mini golf, secure family play area, stage for live music, a massive LED screen for the ultimate sports watch parties, and signature events!

As we make this move- we're actively hiring for our foodtruck team! If this is you, please reach out on Facebook, Instagram or through text our team at 408-590-1888

Yesterday’s spread at a First Birthday Party:1. Unlimited Dosais with Chutneys & Sambar2. Hara bhara Kebabs3. Paneer Pak...
07/12/2026

Yesterday’s spread at a First Birthday Party:

1. Unlimited Dosais with Chutneys & Sambar
2. Hara bhara Kebabs
3. Paneer Pakoras
4. Parotta Kurma
5. Rasamalai
6. Filter coffee

Foodtruck catering in San Jose 😇

Parotta & Vellai Kurma Part of today’s Special Spread for a Birthday Party 😇P.S: Foodtruck is closed today
07/11/2026

Parotta & Vellai Kurma

Part of today’s Special Spread for a Birthday Party 😇

P.S: Foodtruck is closed today

07/04/2026

Ep. 04 | Our first corporate catering event was a disaster. A polite disaster. 😅 7 lessons we learned the hard way- and a huge thank you to every company and food partner who’s trusted us along the way.

06/30/2026

Maybe this was in her bucket list 🤣

06/22/2026

Ep. 03 | “Just add it to the menu” — if only it were that simple.

We’re expanding from millet-based dosas to rice-based dosas and idlis after 2 years. Sounds like a simple swap. It’s not.

In this episode we show you everything that actually goes into adding one new item to a restaurant or food truck menu.

Most customers never see this part. SOPs, margins, suppliers, retraining the team, repricing the entire lineup, updating every menu touchpoint — all of it happens before a single dish goes out.

We’re documenting every step of this switch in real time. New menu launches in 2 weeks.

This is The Flip Side — a 20-part series where we show you what running a food truck and restaurant actually looks like.

Follow so you don’t miss Ep. 04. 👇

Schedule for the week ❤️
06/11/2026

Schedule for the week ❤️

Address

140 S Montgomery Street
San Jose, CA
95110

Telephone

+14083030410

Website

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