Fugetsu USA

Official page of okonomiyaki restaurant Tsuruhashi Fugetsu in USA.
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We are the first US establishment of Tsuruhashi Fugetsu from Japan known for Okonomiyaki, best described as Japanese style pizza/savory pancake.

05/23/2025

Sake tasting event on May 24th Saturday 12:00pm-4:00pm 🍶🍶 *please have your ID ready for testing!

12/08/2024

Here is our special hours of December!

09/19/2024

Heads up📣📣📣 we’re going to have iichiko Shochu testing and food event on September 21st Saturday ❤️‍🔥 there will be bluefin tuna, special dessert and some more food 🔥 looking forward to seeing you all on Saturday 👍🏽 *please have your ID ready before you do testing Shochu🙇🏽‍♂️

04/16/2023

Fugetsu San Jose has new store hours for the summer!☀️🕰️ come on over to satisfy any nighttime cravings🌙

12/19/2022

🎄Holiday Hours🎄

09/26/2022

✨NEW Store Opening✨

New Fugetsu branch is opening in Las Vegas!!lasvegas

Soft Opening starting next week from 9/29/22(Thur)!!
First 6 reservations for each day (until 10/2/22) will receive a free appetizer

Contact us at [email protected] to make your reservation!

Location:
5600 Spring Mountain Rd.
Las Vegas NV 89146

08/08/2022

📣New Promotion📣

When you purchase 2 or more any Okonomiyaki, you will get a free Matcha Pocky 🍵and Jagarico reusable bag🛍

06/24/2022

We will be closed for the Fourth of July🇺🇸
7/3(Sun) 11:00am-7:30pm
7/4(Mon) Closed
7/5(Tue) 11:00am-7:30pm

06/22/2022

Hi guys ,It’s another hot day today. There is a new menu. Okonomiyaki Bento.

03/28/2022

✨NEW OKONOMIYAKI VARIETY✨

Happy start of the week! We are happy to announce the new okonomiyaki options available starting today😊

Seafood Okonomiyaki: Cabbage pancake base topped with squid, shrimp, and scallops.

Seafood Cheese: ^ standard seafood okonomiyaki as described above with added cheese and topped with a light drizzle of mayo.

Chicken Teriyaki: Cabbage pancake base topped with chicken teriyaki and an egg!

Deluxe Okonomiyaki: Cabbage pancake base topped with seafood(squid, scallops, and shrimp), pork, and an egg.

Corn Cheese Okonomiyaki: Cabbage pancake base topped with corn cheese! (Not vegetarian because of bonito flakes)

All of our fugetsu okonomiyaki also comes with our special okonomiyaki sauce and mayo😋. Please come try them out!!

#お好み焼き #鶴橋風月 #カリフォルニア #ベイエリア

01/07/2022

📣 SPECIAL ANNOUNCEMENT 📣
FUGETSU ANNIVERSARY SPECIAL🥳
🌸🌼This weekend only🌼🌸
1/7(fri)〜1/9(sun)
Come join our first anniversary at San Jose Fugestu Market!

We are preparing special items on sale for THIS WEEKEND ONLY to thank our loyal customers.

Quantity will be limited, so don’t miss out❗️Hope to see you all😆

12/14/2021

✨🎉HOLIDAY HOURS✨🎉
Hello everyone, these will be our business hours for the upcoming holidays😊. - Fugetsu Market

Address

4342 Moorpark Ave, Ste 20
San Jose, CA
95129

Website

http://www.fugetsu-usa.com/

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About Fugetsu

Since the opening of the first restaurant over 60 years, Fugetsu has maintained the same quality and standards of Okonomiyaki which now has become one of the iconic and cultural staple food of Osaka, Japan.

History of Fugetsu

The roots of Fugetsu date back to the dark days after World War II in Osaka Tsuruhashi where numerous small shacks crammed the neighborhood. People huddled together around the black market where they found their only ways to survive through hunger. Around that time, an old couple decided to start a Okonomiyaki restaurant in a narrow street corner with one thing in their mind – we want to make people not be hungry. This was the origin of what has now become known as Tsuruhashi Fugetsu today.

Serving affordable and delicious Okonomiyaki drew huge crowds and made the store popular in no time that anyone who was raised in that area knew about the restaurant. Kids looked forward to having their parents take them to the restaurant and considered it as a big treat. And after several visits, they became so familiar with the restaurant that they often stopped by after school before heading home.

A gentle old man and a generous old lady couple worked tirelessly every day to fill people’s empty stomachs with Okonomiyaki, and people responded by coming back to the restaurant over and over again. The signature dishes and the recipe that drew people back has not changed a single bit from those days.

Even after 60 years, the same restaurant and recipe still live on has now been passed on from the couple to a man who frequently visited the shop as a child. He is determined to carry on the foundation built by the couple and promises to keep passing on the recipe the old lady created.

Bringing Okonomiyaki to More People

“Hey, can I talk to you?”

It was 1989 when the old lady running the restaurant called up Takanori Ituskage who was a regular at the store asking him whether he was interested in taking over her business. Loved by many in the area for over half a century, Okonomiyaki has become a cultural staple food of Osaka. During that period, the couple had desperately worked hard to grow the restaurant, and Itsukage was determined not to dim the lights of such a place that has now become a special place for many people in town,

The old lady likely worked hard not necessarily for business but rather simply wanted many people to taste her Okonomiyaki. Now that the baton has been passed down, he is determined to bring Okonomiyaki to a wider audience while at the same time keeping good with the promise to keep the same recipe. Since then Fugetsu has expanded its presence across all over Japan operating over 70 stores (as of 2015.12), and now the stage has been set to bring Okonomiyaki to the people in the US.