Bun Me Up

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Bun Me Up Asian fusion ghost kitchen located in downtown San Jose that includes Korean and Vietnamese takes on the Chinese inspired Pork Belly Buns (Gua Bao).

10/17/2026

BUN ME UP: QUESTION OF THE WEEK — EP. 2

What do you hate prepping the most?

👇 Drop a question you want us to ask the team next!

10/12/2026

Happy Indigenous Peoples’ Day 🫡 wish we had today off but we’re still open 💀

10/11/2026

🎤 BUN ME UP: QUESTION OF THE WEEK — EP. 1

New series due to high request!

We asked the Bun Me Up crew a random question and got their answers. 😂

Every week, a new question. New answers. More reasons to question who we hired.

👇 Drop a question you want us to ask the team next!

10/08/2026

When a customer wants their bun ON THE FLY 🏃💨

📍626 Night Market — Pleasanton
📅 October 9–11
🗓️ Friday: 3PM–10PM
🗓️ Saturday & Sunday: 1PM–10PM
📍 Alameda County Fairgrounds

Come hungry. We’ll see you there! 🔥

10/05/2026

Big thank you to Parameter and Nick for having us out in Oakland for round 2!

Great to see so many returning customers from the first event back in May

Now we’re hitting the ground running with another booked week, and we’ll be back at the 626 Night Market with 626 Night Market - Bay Area and FoodieLand - Bay Area this weekend in Pleasanton! 👀

Appreciate everyone who came through and supported us — see you at the next one! 🫡

09/29/2026

The voices in our head say we should sleep and rest after Portola, but...

We’re teaming up again with Parameter and SQUISH this Sunday and bringing the buns to the Town once again.

📍 Oakland The Loom
📅 This Sunday October 4th
🍽️ Bun Me Up x Parameter SF

See you in The Town. 👀

09/28/2026

Sold out 3,000 buns. Time to go home and turn off the lights. 🫡

Thank you Portola

09/24/2026

When no one wants to cook at Portola

09/23/2026

3 DAYS UNTIL PORTOLA

We’re getting everything ready for our 3rd time at Portola and we can’t wait to be back.

We’ll be serving up:

Braised Pork Belly Bao
Shoyu Pork Bao
Soy Garlic Chicken Bao
Vegetarian Five Spice Tofu Bao
Beef Ribeye Bao

Three days to go. See you at Portola! 👋

09/23/2026

230KG matching all time PR after 2 years of rehab.

I was told not to post my personal stuff and that it ain't professional, but I dont really care. This is my life. I've been working 7 days a week for as long as I can remember on this business. If I wasn't working, I would be working out.

And to be honest, both were going to s**t for a long ass 5 years. No motivation, no drive, just what I thought was discipline to try to to through the long grueling hours of kitchen and admin work everyday. Maybe if I spent a little more time in the gym, things would get better right? First the left shoulder goes, then the right. My left adductor tears for the first time, then my knees give out because I was a du***ss and didn't rehab correctly and tried to keep pushing. Okay maybe we just need to be humble and start from the ground up. We relearn the tech with low weights, then I herniate my disc on deads. We restart 2 more times, not once, but 2 more times after rehab. Herniate a 2nd time on squats, recover, herniate a 3rd time on bench. Maybe this s**t just ain't for me. Daniel had to carry my ass to the car. Couldn't even stand up and get there by myself.

I've never admitted but for the first time as a grown ass man I cried my s**t out on the drive home. Took me almost 10 minutes to walk upstairs into bed. Business is s**t. Working out is s**t. Had to go on pain killers for 2 weeks just to get by at work AGAIN. Tried to run a 5k since Daniel didn't let me train for 3 weeks, couldn't even get by 2 miles without stopping LOL. I don't think one can understand how useless in life one could feel. Seeing other businesses grow while I'm still making the same mistakes and watching the OG dawgs from warcat 1.0 improve every year and go to nationals while I'm not even allowed to put more than 70kg on the bar. Theres plateauing, and then there's me... REGRESSING.

I was 6 months away from deciding to quitting this business, 3 weeks away from letting daniel know that lifting just isn't for me and it's time to calling it quits. Maybe my family was right... Let's just go back to being a software dev, this industry isn't for me, it's for wolves and I'm just the little sheep.

Address

23 N Market Street
San Jose, CA
95113

Opening Hours

Monday 11:30am - 7pm
Friday 11:30am - 12:15am
Saturday 11:30am - 7pm

Telephone

+14087685917

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