Hot Stuff Cafe

06/20/2017

Hand cut beef ribeye steak tartare with maple caramelized onion, beef tallow fried broccoli, smoked oyster emulsion, and roast beef Jus

06/11/2017

Pork and chicken meat ball Kare kare with provolone cheese, sesame roll and a side of extra gravy for dip.

05/30/2017

Glazed pork jowl steak, dashi cream spinach, grilled corn relish, buttered potato and hot sauce!
&three #左派分子

04/25/2016

Reconstruct pork belly, dark braised, roasted, belly fat lardo, crispy skin with sour Swiss chard and onion Demi

04/24/2016

Chorizo Brussels sprouts hash with coal roasted beets, poach egg and aged queso

04/24/2016

Heirloom tomato, fresh burrata, roasted pickled Swiss chard and peppercorn oil

04/23/2016

Charred tomatillo, green mango, crispy pork skin and lemon balm

04/15/2015

Culinary world lost another great chef today!
RIP chef Homaro Cantu. Your vision in combining science and everyday food will be missed.

03/14/2015

03/05/2015

Wow! Thanks for the quick responds from our fans, family and friends. Looks like we have 10 more seats left. Please email me soon.
Chef Wang.

03/04/2015

Our event will be at 3/14/15
First seating will be at 9:30pm
SUP Noodle Bar
5141 Beach Blvd, Buena Park, CA 90621
$95.00 per person
10% of our proceeds will be donate to local charity. If you like to make a reservation please contact me direct at [email protected]
Thank you!

03/03/2015

The menu for Porc Authority pop-up on March 14, 2015 is out!