Mission Street Food

03/12/2019

This looks very worthwhile! https://www.feedingthegiant.com/
Feeding The Giant

03/08/2019

SF: Mission Street Food RETURNS tonight!
Fridays 5-10 at Fort Mason with Off the Grid, through October. Get there.

San Francisco's biggest Friday night street food party is back for its 9th season on Friday, March 8, rolling in every week from 5–10pm! Discover 30+ mobile food creators serving everything from Beijing-style jianbing and Filipino desserts to handmade pasta, Neapolitan pizza, and Haitian pork grio...

02/27/2019

Mission Street Food is coming back! Every Friday with Off the Grid at Fort Mason Center for Arts & Culture from March 8 through October 25. Prediction: the star of the all new menu will be "When Gyro Met Nacho." (Weirdly, this article is the only thing that pops up when you google "When Gyro Met Nacho.") See you soon, loveys. xoxo

Mission Street Food, one of the most influential Bay Area restaurants of the last decade, has joined the ninth season of Off the Grid at the Fort Mason Center.

01/22/2019

Please welcome our new half-sister, Vesterbro Chinese Food.

Chef Anthony Myint is lending his expertise and MCF’s name to a Mikkeller project

06/08/2018

03/12/2018

We're closed for spring break (aka China trip) 3/12-3/28. Back for lunch Thurs 3/29!

02/02/2017

Tonight! NightLife at the California Academy of Sciences!

Our friends from Mission Chinese Food / Mission Street Food will be providing tastes of mapo tofu and giving a talk about the science of sichuan peppercorn and why they're essential to Chinese cooking. Swing by and say hi TONIGHT! Lunar New Year NightLife deets here: http://calacade.my/2jqFnec

01/17/2017

“If you know Tim and Erin, they will be the first people to do anything they can to help everybody else." Come help us help these good people through a tough time. Mon Jan 30 5-7:30pm at 100 Van Ness.

Corridor, Flour & Water, Lolinda, Namu Gaji, The Riddler, and more are participating

09/27/2016

Our friends at The Perennial have a new plan to save the world, and it involves fish, food, and compost. They also have just a few days left on their crowdfunding campaign, which includes things like gift certificates for Christopher Kiyuna's beautiful food. (He used to cook at Mission Chinese, fwiw.) Three days left to support these good people!! https://www.barnraiser.us/projects/help-launch-the-perennial-farming-initiative-a-new-501c3

Help Launch The Perennial Farming Initiative - a new 501c3 needs your support. Share or fund this project to help grow good food & healthy living in San Francisco, CA

11/12/2015

Gearing up for the Mission Chinese launch party this weekend. Especially excited for the Tartine bagels and Russ and Daughters fixings at the Sunday brunch.
See you there?!?!?!
http://www.brownpapertickets.com/event/2461394

Join us for brunch on Sunday and Monday (11/15 and 11/16) and dinner on Monday (11/16) to celebrate the release of the new Mission Chinese Food Cookbook

11/10/2015

The MISSION CHINESE FOOD COOKBOOK is here! Published today! Hurrrrrraaaaaayyyyy!!!!!
We couldn't be prouder of Danny and Chris.
http://www.amazon.com/Mission-Chinese-Food-Cookbook/dp/0062243411/ref=la_B00O6H6BD8_1_1?s=books&ie=UTF8&qid=1447189388&sr=1-1

The Mission Chinese Food Cookbook

05/08/2015

We worked with Zero Foodprint to reduce our carbon footprint and now MCF is on a path towards being carbon neutral. Here are all the details:
http://www.zerofoodprint.org/zfp-blog/2015/4/22/case-study-mission-chinese-food

Photograph by Alanna Hale As the first step in the Zero Foodprint certification process, Mission Chinese Food in San Francisco recently participated in a Life Cycle Assessment (LCA) conducted by Origin Climate. The LCA analyzed the greenhouse-gas emissions of Mission Chinese Food’s operations, inclu…