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Beretta Offering the Mission a hip bar and pizzeria that serves innovative cocktails, pizzas and contemporary
(1673)

One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Dark, sexy and evocative, Beretta’s restaurant and bar are where to enjoy inventive cocktails, thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers. Adored by the San Francisco community and visitors to our city, we offer something for everyone, and carry many vegetarian and vegan options. Beretta is great for both intimate dining experiences and large group affairs, (our cozy downstairs room is perfect for groups of 6 or more), and we are open for dinner and late-night dining, 7 days a week, with brunch served on weekends.

Some things are worth leaving the house for. This is one of them. SF Restaurant Week starts Friday. 🍷Oct. 16 - 15. $45 d...
10/15/2026

Some things are worth leaving the house for. This is one of them. SF Restaurant Week starts Friday. 🍷

Oct. 16 - 15. $45 dinner. Reserve at the link in bio...

A 5% surcharge is added to all orders to support Employee Benefits.

SF Restaurant Week is October 16–25. We made a special menu for it.Seasonal dishes, prix-fixe, limited time. Reservation...
10/02/2026

SF Restaurant Week is October 16–25. We made a special menu for it.

Seasonal dishes, prix-fixe, limited time. Reservations seem wise.

Book at the link in bio...

Tomato. Basil. Burrata. But make it a Negroni. πŸ…πŸΈMeet the Pointe Blanc Negroni, our Negroni Week special made with heirl...
09/21/2026

Tomato. Basil. Burrata. But make it a Negroni. πŸ…πŸΈ

Meet the Pointe Blanc Negroni, our Negroni Week special made with heirloom tomato-infused Botanist Gin, basil-infused Suze, and burrata-washed blanc vermouth.

Savory, silky, herbaceous, and definitely not your average Negroni.

Here September 21 - 27 only...

They survived finals and group projects, the least you could do is throw them a party. Celebrate graduation with pizza, ...
05/08/2026

They survived finals and group projects, the least you could do is throw them a party. Celebrate graduation with pizza, cocktails, and enough carbs to heal academic trauma.

Book your party at the link in our bio!

We have reason to believe you’ll become your moms favorite kid if you bring her to Beretta on Mother’s Day. Pasta chilaq...
05/01/2026

We have reason to believe you’ll become your moms favorite kid if you bring her to Beretta on Mother’s Day. Pasta chilaquiles, crab arancini, and a strong bloody mary should do the trick.

Book at the link in our bio...

Consider this a liquid return...Tax Day is coming. Plan accordingly. Join us for all-day happy hour with strong cocktail...
04/10/2026

Consider this a liquid return...

Tax Day is coming. Plan accordingly. Join us for all-day happy hour with strong cocktails, good pizza, and a much better way to close out April 15. All day. One day only. No receipts required.

Book at the link in bio.

Restaurant Week at Beretta = no bad choicesFrom crab arancini to chicken agnolotti and classic tiramisu, this menu is st...
04/01/2026

Restaurant Week at Beretta = no bad choices

From crab arancini to chicken agnolotti and classic tiramisu, this menu is stacked. Grab a table at the link in bio for April 10 - 19 and show up hungry...

You. Us. The fam. Easter brunch. We'll have Italian-inspired favorites, seasonal spring dishes, and our signature pizzas...
03/28/2026

You. Us. The fam. Easter brunch.

We'll have Italian-inspired favorites, seasonal spring dishes, and our signature pizzas alongside spritzes, mimosas, and more.

grab a table at the link in our bio...

Our Women’s History Month spotlight continues at Beretta. Today: Nova Pierce. Bartender turned Shift Lead and the reason...
03/20/2026

Our Women’s History Month spotlight continues at Beretta. Today: Nova Pierce. Bartender turned Shift Lead and the reason everything runs smoothly from first pour to last call. Sharp eye, cool presence, zero chaos. A toast to Nova. Proof the night’s in very good hands.

In honor of Women’s History Month, we are celebrating the women shaping what’s in our glass. At Beretta, we’re raising o...
03/11/2026

In honor of Women’s History Month, we are celebrating the women shaping what’s in our glass. At Beretta, we’re raising one to Stephanie Macleod, Master Blender of Dewar’s, Aberfeldy, and Craigellachie- the whiskies that pair perfectly with long dinners and low lights. A proper pour to Stephanie!

still haven’t tried our chicken milanese caesar? that’s on you. we’re talkin' hot, crispy chicken under a properly dress...
03/06/2026

still haven’t tried our chicken milanese caesar? that’s on you. we’re talkin' hot, crispy chicken under a properly dressed caesar. tons of shaved parm. crunch in every bite.

it’s not complicated. it’s just really good. order accordingly.

Follow along on Instagram  for more snapshots of our teams in action.
06/29/2018

Follow along on Instagram for more snapshots of our teams in action.

Follow along on Instagram  for more   snapshots of our team.
06/22/2018

Follow along on Instagram for more snapshots of our team.

Seeking: top restaurant talent in the Bay Area. Looking for a dynamic career in hospitality? Get in touch with us by ema...
06/20/2018

Seeking: top restaurant talent in the Bay Area. Looking for a dynamic career in hospitality? Get in touch with us by emailing [email protected]

What's the latest from our team? Click here for the 411: backofthehouseinc.com/wordonthestreet/
06/17/2018

What's the latest from our team? Click here for the 411: backofthehouseinc.com/wordonthestreet/

Could be your home. πŸ‘‡πŸ‘‡πŸ‘‡
06/14/2018

Could be your home. πŸ‘‡πŸ‘‡πŸ‘‡

Founded in 2009 by Adriano Paganini, BACK OF THE HOUSE, Inc. is the group behind some of San Francisco's most beloved concepts and favorite neighborhood spots: Belga, Beretta, Delarosa, El Techo, Lolinda, Starbelly, Super Duper Burgers, and Uno Dos Tacos. Our group creates concept-driven restaurants...

Address

1199 Valencia Street
San Francisco, CA
94110

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11:30pm
Saturday 11am - 11:30pm
Sunday 11am - 10pm

Telephone

+14156951199

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