05/07/2026
Friday, May 8 🍷 Tomorrow we’re welcoming Lorenzo Scavino of Azelia to Perbacco for a special night of Piedmontese wine and food. Azelia is a small, family-run winery in Castiglione Falletto — the heart of Barolo country — farming the same vines for five generations since 1920. Lorenzo will be in our dining room pouring a curated selection of Azelia wines by the glass, each paired with dishes from our full menu. Reserve your table to join us!
🍷 2023 Barbera d’Alba “Punta” pairs well with:
Vitello Tonnato, Octopus, Tajarin & Capocollo Arrosto
🍷 2024 Dolcetto “Bricco dell’Oriolo” pairs well with:
Marinated Asparagus & Prosciutto, Arancini, Cappellacci, Duck
🍷 2023 Langhe Nebbiolo pairs well with:
Burrata, Agnolotti & Halibut
🍷 2021 Barolo pairs well with:
Vitello Tomato, Pappardelle & Short Rib