Piperade

Patricia Wells has even described it as "one of the few regions in France that has spice."

A region stretching across the Pyrenees Mountains into France and Spain, the Basque Country is home to a centuries old culture and generations of rustic cooking. In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as “West-Coast Basque Cuisine,” bringing together these two cul

tures by incorporating fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings, or outings with family and friends.

12/09/2023

Stop by, say hi, and take home a piece of Piperade to enjoy forever!
All items in the restaurant are for sale - All items must go!

SALE ADDRESS: Piperade, 1015 Battery Street, SF, 94111
SALE DAYS: Monday (Dec. 11) - Friday (Dec. 15)
SALE HOURS: 10am - 6pm

Some items for sale:
- Tables
- Chairs
- Glassware
- Silverware
- Plateware
- Kitchen equipment
- Bar equipment
- Metro shelving
- All this and much more!

Please bring your own boxes, bags, crates, towels, etc. to haul your items.

First-come, first-served. No holds on any items.

We will accept cash or credit card.

Thank you!

02/23/2023

Jambon beurre French classic !!!

01/24/2023

08/04/2022

Circa 1994 - our young chef back then!

Address

1015 Battery Street
San Francisco, CA
94111

Website

http://www.piperade.com/

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