08/17/2026
Revamp your morning routine with these pantry staples from our home at Early to Rise šš½ Swing on by for breakfast or lunch and grab your goods on your way out.
If youāve had coffee at Early to Rise, youāve probably fallen in love with these ceramic, handmade mugs. They are 100% crafted by the hands of ceramicist Katie Gibbs, and take a whole month to make!
Coffee hits different in these.
Our hot sauce is scratchmade using local fermenters cayenne peppers from Toscano Family Farms, apple cider vinegar and green coriander. Itās the perfect addition to any plate.
Take home the baconš„ Our house-made bacon has been a guest favorite for years, and we love offering a take-home option so your home can smell just as good as our kitchen in the mornings you canāt swing by.
⢠Hickory-Smoked: heritage Duroc pork belly cured in-house with brown sugar and black pepper for 2 weeks then smoked to perfection for 6 hours
⢠Molasses Ham: heritage Duroc legs marinated in molasses, garlic and herbs for 2 weeks then slow cooked for 6 hours
⢠Canadian Bacon: pork loin brined in garlic, thyme and bay leaves then slow-smoked for 6 hours