Capurro's Restaurant

04/02/2026

A kiss for Nana. A kiss for Mom. Then the rolling begins.

Every ravioli at Capurro’s starts the same way. A quiet moment, a wooden rolling pin, and a tradition that runs deeper than any recipe card could capture.

Our rolling pins have shaped over a thousand raviolis in a single session. Ten skins at a time, pressed and folded by hand the way our family has done it for generations. The lobster raviolis? Those get their own pin, a little bigger, built for something special.

And the table where it all happens? That’s a story, too. It was handcrafted by the same woodworker who spent over twenty years building custom pieces inside Robin Williams’ Sea Cliff home. Every groove in that wood holds a little bit of San Francisco history.

Some restaurants buy their pasta from a box. We roll ours on a table built with love, by hands that carry memory in every press.

Come taste the difference a family recipe and a whole lot of heart can make.

📍 Capurro’s Restaurant, Fisherman’s Wharf
🔗 Menu + reservations in bio

03/10/2026

There’s nothing like San Francisco. 🌁

For generations, our family has called this city home. Meeting people from all over the world, sharing meals, and building something we’re proud of. We’re not just here… we’re committed to being part of what comes next.

Come see why locals and travelers alike have made Capurro’s a must visit on the Wharf. Fresh seafood, handmade Italian recipes, and a view you won’t forget.

🦀 Grab our Crab Dinner for 2 deal on Groupon. Link in bio!

02/06/2026

Crab Ciopinno is more than a dish, it’s a part of the Capurro’s legacy! 🦀🍝

The family lore says that the Aliota family brought this amazing Sicilian dish to the Western shores of San Francisco.

This beautiful dish showcases, the best that seafood has to offer! Festuring mussels, clams, shrimp, calamari, and of course, crab, this dish is a rich stew that is unlike anything you’ve tasted.

What’s your favorite ingredient in Ciopinno? Tell us in the comments below 👇

Have a hankering for some crab this season? Then be sure to jump on our limited time offer Groupon deal. We are serving a crab dinner for two at a killer Price! Link in bio to get this amazing deal!

02/05/2026

Generations of flavor, right here at the Wharf. 🍝 From our family to yours since 1946, Capurro’s is more than just a restaurant—it’s a legacy. Whether it’s Paul greeting you at the door, our chefs crafting dishes from 100-year-old recipes, or the sound of families sharing a meal, this is the soul of San Francisco. 🇮🇹✨

Come for the history, stay for the Cioppino. 🦀

Have you met Paul Yet? Let us know your favorite Capurro’s memory in the comments! 👇

01/30/2026

Boxed pasta is built for the shelf. Ours is built for the plate. 🍝✨

Long before the first order comes in at Capurro’s, Liana is already at work. Using just flour, eggs, and water, she creates a texture that store bought pasta can’t replicate.

The secret? It’s in the rough edge. Unlike slippery factory pasta, our handmade noodles are porous. The pasta is ready to grab the sauce, hold it, and never let go.

Don’t just come for dinner; come experience the craft of fresh, handmade pasta right here in San Francisco.

📍 Find us at 498 Jefferson St.
🔗 Link in bio for more info!

01/23/2026

Taste the history of Fisherman’s Wharf! 🦀🍝

Did you know Capurro’s isn’t just a restaurant—it’s a living piece of San Francisco history? Our story began back in 1898 when the first of seven brothers arrived from Sant’Elia, Sicily, to build a life on these shores.
Since opening our doors in 1946, we’ve remained 100% family-owned and operated for four generations. We are one of the only restaurants on the Wharf with a permit to buy our catch right off the boats—meaning “fresh” isn’t just a buzzword here, it’s our legacy. 🛥️🌊

From our handmade pasta rolled daily in the kitchen to recipes that are over 100 years old, every dish tells a story. Whether you’re diving into our Classic Cioppino, cracking into a Whole Roasted Dungeness Crab, or enjoying our famous Clam Chowder bread bowl, you’re tasting tradition.

Come for the ocean views, stay for the family recipes. 🍷

📍 498 Jefferson St, Fisherman’s Wharf
🔗 Link in bio for more information!

01/16/2026

Crab season is here. Come and get it!!

01/16/2026

05/26/2025

Passing on how to make gnocchi with the 6th generation.

05/22/2025

Pasta is fresh and ready, made in house daily. Come down and get some this Memorial Weekend!

03/02/2025

Fresh Drakes Bay Oyster Company oysters @ Capurro’s! $1.50/each raw ; $2.50/each roasted. Get ‘em before they’re gone.

03/01/2025

Crab lovers, this one’s for you! 🎉 Celebrate National Crab Day on March 9th at the Fisherman's Wharf Crab Crawl—a one-day seafood feast featuring a unique crab dish from 6 iconic restaurants! Grab a ticket online and get the chance to try a specialty crab dish at each of these top seafood spots:

📍 Pier Market Seafood Restaurant
📍 Franciscan Crab Restaurant
📍 Sabella & La Torre Restaurant
📍 Cioppino's
📍 Blue Mermaid Restaurant
📍 Capurro's Restaurant

Date: Sunday, March 9, 2025
Time: 11 AM - 4 PM
Check-in: Fisherman’s Wharf Welcome Center (Pier 43)
Tickets: https://pulse.ly/v3wuv5wyqg

11/22/2024

When it’s cold and raining outside, stay inside and order Capurro’s delivered to your door through Door Dash, Uber Eats, or Grubhub.

07/18/2024