Bellota

08/27/2024

Get ‘Em Before They’re Gone!

Limited-time desserts that blend tradition with a modern twist:

Pastel Boca Negra
Decadent chocolate cake, raspberry cream, and a crispy buñuelo

Fresas con Crema Tamal
Strawberry caramel, crème fraîche ice cream for a creamy

Ice Cream & Sorbet
Choose between the nostalgic Gansito Ice Cream or the refreshing Sangria Sorbet. The perfect way to end your meal!

Hurry—our Kopali Pop-Up ends on September 7th! Don’t miss your chance to experience these sweet delights.

08/22/2024

🎉 Opening Today! 🎉

Get ready to spice up your evening with the vibrant flavors of Mexico at Kopali Pop-Up by Chef Gonzalo Tecuaque!

We’re serving up a limited-time menu inspired by Chef Gonzalo’s personal memories and the rich culinary traditions of Mexico. From crispy duck carnitas to enmoladas, every dish is bursting with flavor.

🗓️ When: August 22nd - September 7th
📍 Where: Bellota Space

Don’t miss out on this three-week culinary journey! Tap the link in our bio to reserve your spot. Let’s make it a night to remember!

08/10/2024

Limited time pop-up with Chef Gonzalo Tecuaque!

Bellota’s last day of service will be August 17th. The following week we will be hosting a pop-up in the same space.

Join us for the Kopali Pop-Up from August 22nd to September 7th.

Dive into a culinary adventure with Chef Gonzalo as he brings his cherished memories to the plate, featuring flavors from across his homeland. 

From the rugged terrains of Norte de México to the lively shores of El Pacífico, through the dynamic streets of Ciudad de México, the rich traditions of Oaxaca, to the ancient wonders of the Península de Yucatán, and the spirited culture of Veracruz.

Prepare for an evening brimming with the finest of Mexican cuisine. This limited-time event is your passport to explore rich, authentic flavors in a way only Chef Gonzalo can curate. 

Reservations are open now! Link is available in our bio and our website. 







08/10/2024

08/05/2024

A Fond Farewell from Bellota

After eight wonderful years at 888 Brannan St, we regret to announce the permanent closure of Bellota. Despite our best efforts, we haven’t been able to regain financial stability since the pandemic.

Thank you, to our loyal patrons, dedicated employees, trusted purveyors, and talented musicians. Your support, hard work, and passion have been the heartbeat of our restaurant.

As we reflect and plan for the future, we hope to try to open a new restaurant at 888 Brannan later this year. Stay tuned for updates.

Join us for our last dinners. Our final day of Bellota service will be Saturday, August 17th. Our chef, Gonzalo Tecuaque, will have a several-week pop-up in our space after that to feature his favorite regional Mexican dishes.

Thank you for being part of our journey. We hope to see you again.