Superprime.sf

06/03/2026

The Wine List
We didn't build a boutique wine program to fill a list. We built it to find bottles worth drinking. 🍷
Small producers. Thoughtful selections. The kind of wine that makes a great meal even better.
Reserve via link in bio.
📸 Joseph Weaver

06/01/2026

Shanna Vatsaloo In Her Element
The kitchen at Superprime moves fast. Chef de Cuisine Shanna Vatsaloo moves faster. 👩🍳
Every plate that leaves this kitchen carries her standards. And those standards are high.
📍 545 Mission St, San Francisco

05/30/2026

The Brandt Family
Great beef starts long before it reaches the fire. 🌾
Our prime New York Strip comes from Brandt Family Farms, a family operation with decades of commitment to sustainable, high-quality ranching. We're proud to put their name on our menu.
📍 545 Mission St | superprimesf.com

05/28/2026

The Reservation.
Some nights you plan weeks ahead. Some nights you decide at 4pm. 🕔
Either way, we're ready for you.
Dinner Monday through Saturday from 5pm. Reservations and walk-ins welcome.
📍 545 Mission St | Book via link in bio

05/26/2026

She can tell by the sound. The color. The way the fat renders at the edge of the cut. 🥩
Years in the kitchen don't just build technique. They build instinct. And instinct is what separates a good steak from an unforgettable one.
Chef de Cuisine Shanna Vatsaloo. Come taste the difference.
📍 545 Mission St | Book via link in bio

05/24/2026

We're closed Sundays, which means Monday, we're hungry to impress. 😏
Dinner reservations open Monday through Saturday from 5pm. Lunch Monday through Friday from 11:30am.
Book via link in bio.

05/22/2026

Everything starts here. 🔥
Live-fire cooking isn't a technique at Superprime — it's a philosophy. The heat, the char, the crust. You can't fake it. You can only do it right.
Reserve via link in bio.

05/20/2026

Your next client dinner deserves better than a corner table. 🤝

Superprime's private dining room gives your team and guests an exclusive experience: impeccable beef, curated beverages, and service that makes an impression.
Reach out via link in bio to check availability.

05/18/2026

05/18/2026

The Japanese Whisky Program
Not all whisky is created equal. 🥃

We've curated a Japanese whisky selection that's as considered as the beef program. Because a meal this good deserves a pour to match.
Mon–Sat from 5pm · 545 Mission St