El Lopo

05/25/2026

snackanomics 101
final exam

1a) if you come to all 5 tapas pass nights and eat an average of ∞ tapas at each one, how many tapas will you have eaten altogether?

extra credit: 1b) if you pay $39 for each night of the tapas pass, what is the average price per tapa you'll pay?

link in bio.

05/22/2026

so bummed we couldn't make it to see speak at tonight...

but we're manifesting him walking in afterwards 🤞🙏

even if you don't come in, chef... queremos decir gracias por todo lo que has hecho por Estados Unidos, tanto en la cocina como fuera de ella.

04/29/2026

2026 coasters now in circulation!

04/10/2026

introducing the tapas pass. we ran a test version last week, but now it's fully baked in time for 4/20.

here's how it works:
1. pay $39
2. eat all the things
3. eat more things

get your pass at the link in our bio.

03/25/2026

and it's Connie by a nose!

took the grand prize on sunday night, and gets to go eat all the things with us in may.

but it was an evening of many winners. thanks to everyone who came out to celebrate our seventh anniversary, and congrats to everyone who took home a lopie award. a full list of winners is available at the link in our bio.

03/17/2026

feeding yourself chicharrón is also allowed

03/15/2026

also, you get to vote on this one.

who are your picks this year?

02/19/2026

we've got more of the anniversary shenanigans you know and love, and one really awesome brand new thing this year. find details at the link in our bio, and start nominating people for those Lopie awards.

reservations for the day are currently just available to past Lopie winners and members of our take-care-of-me club, but stay tuned for the link to be shared soon! in the meantime, you can already rsvp to our free calçotada (pronounced UN-yun PAR-tee).

🖌:

02/09/2026

did you know that our next spain trip is already live?

we're heading back to andalucia for féria season for lots of sherry, crustaceans, and random processions in the street.

get all the deets and reserve your spot at the link in our bio.

01/30/2026