The Saratoga

04/07/2020

Hi, Friends! We have set up a GoFundMe account to help support our staff during the closure caused by COVID-19. As many of you know, we quickly closed our doors in effort to honor the shelter-in-place order and to ensure the safety of our community. For many in our industry, the effects are hard-hitting, so we are doing whatever we can to help get them through this difficult time. We hope you will consider a donation of any amount. Please be safe and take care. We will see you soon! Click here to support: https://bit.ly/3aV8zWi

03/17/2020

Stay safe and healthy. We will see you soon. 😊

03/15/2020

You still need to eat, drink, and be among friends; our staff are happy to serve you (and anxious to keep working). Let's look out for one another and keep living life despite these uncertain times.

*The Saratoga recently received an unprecedented 100% score form the Health Department, and will continue to take every precaution to keep our guests and staff safe and healthy*

03/12/2020

Please join us as Mt. Gay’s National Ambassador Dominic Alling guides us through a tasting of this historic rum distillery paired with a special Caribbean inspired menu by Chef Mike Kapetanakis.

$85/per person

Welcome Cocktail and Canapé
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Red Snapper Ceviche
Avocado, Stone Fruit, Pickled Serrano
Black Barrel
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Mofongo
Rum-Guava-Glazed Pork Belly, Beef Chicharron, Plantain
X.O.
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Grilled Jerk Lobster
Carribean Pearl Couscous, Rum-Citrus Vinaigrette
Pure Pot Still
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Flan
Rum-Soaked Strawberries, Toasted Almonds
1703 Master Select

02/14/2020

No date tonight? Don't let that get you down. Grab a seat at the bar where you just might meet next year's Valentine!

Chef's Additions:
Dungeness Crab Cakes
Ruby Red Beets, Greens and Soft Herbs, Remoulade

Pan-Roasted Petrale Sole, Serves 2 Guests
Savoy Spinach, Lemon-Caper Brown Butter

Chocolate Torte
Blood Orange Jam, Toasted Pistachios

Featured Cocktails:
Pink Lady: Gin, Calvado, Lemon, Grenadine, Egg White

Man Hattin': Eagle Rare Bourbon, Cocchi Torino, Angostura Amaro

01/19/2020

We will be closed Monday, January 20th, in observance of MLK Day.

01/19/2020

Kick-off your Championship Sunday right, with the Bramble Royale, a winning combination of Marionberry Liqueur, Lemon, and Prosecco.

01/07/2020

In Billy Lyons' article, The Business of Rare: Why Restaurants Love Investing in Limited Quantity Items for Fortune, Managing Partner-Barman Brandon Wayne Clements shares some insight on why and how he amassed such an amazing list of rare (and forgotten) spirits at The Saratoga. https://fortune.com/2019/12/27/restaurant-investments-limited-release-items/

01/03/2020

What. A. Decade. it's. Been!

Thank You, Bloody Mary Obsessed, we are thrilled to be listed as one of the Best Bloody Marys in the last 10 years!

Come join us for brunch every Sunday to feast on this acclaimed 'Hail Mary'!

12/19/2019

Where will you be on New Year's Eve?

From boozy hot cocoa and spiced cocktails to Christmas dinners and New Year’s Eve soirees, here’s your go-to guide for all things merry and bright in San Francisco.

12/12/2019

We're Ringing in 2020 with Champagne and Chartreuse!

Join us for a lively cocktail party, complete with food, drinks, and Barman/DJ EvH's eclectic mix of hip-hop, R&B, and Electronic Soul.

General Admission tickets can be purchased for $75 using the link in our bio. $125 VIP tickets can be secured by emailing [email protected] or by calling 415.932.6464.

12/03/2019

Join us Monday, December 16th, as Maker’s Mark Diplomat Andrew Marks guides us through a tasting of this iconic distillery’s bourbons paired with a menu by Chef Mike Kapetanakis. $75 per person.

Celery Root Torteloni

Brown Butter, Celery Root Pearls, Pistachio

Original Maker’s Mark

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Pig Trotters

Pickled Mustard Seeds, Giardiniera, Horseradish

Cask Strength

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Grilled Bavette Steak

Sauce Bordelaise, Potato Gratin

Maker’s ‘46’

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Salted Caramel and Passion Fruit Bon Bons

‘RC6’ 2019 Limited Release