Bourbon Steak San Francisco

Bourbon Steak San Francisco Prime cuts. Inventive cocktails. Refined hospitality reimagined by Chef Michael Mina. Coming soon...

This and no morning meetings. So order another martini at our celebratory ode to the steakhouse. Your night out awaits. ...
09/19/2026

This and no morning meetings. So order another martini at our celebratory ode to the steakhouse. Your night out awaits.

Kinda chic: a Makoto’s Garden cocktail for high summer in September. 🫰 Bright flavors of mandarin, lemon and cherry blos...
09/17/2026

Kinda chic: a Makoto’s Garden cocktail for high summer in September. 🫰

Bright flavors of mandarin, lemon and cherry blossom come together in this refreshing sip – elevated by lavish egg-white foam. Here’s to sipping on the last days of summer.

A bold new statement: the Bourbon Steak Bone Marrow Burger. 🍔In the works for 40 years, this extravagant burger by Chef ...
09/15/2026

A bold new statement: the Bourbon Steak Bone Marrow Burger. 🍔

In the works for 40 years, this extravagant burger by Chef Michael Mina pairs two beef patties with gruyère, cheddar and bone marrow flambéed tableside. Available in the Bourbon Lounge – and best enjoyed with champagne-battered onion rings.

Summer in San Francisco? Still here. 🦀🌽 Build the meal around Michael Mina’s Hot Shellfish Fondue, a seasonal celebratio...
09/12/2026

Summer in San Francisco? Still here. 🦀🌽

Build the meal around Michael Mina’s Hot Shellfish Fondue, a seasonal celebration of the sea. With succulent lobster, crab, clams and corn, this centerpiece is finished with lemon and roasted garlic butter – plus our corn fondue dipping sauce.

Available for a little longer, only at Bourbon Steak San Francisco.

09/09/2026

Welcome to San Francisco as intended. Think classic yet unexpected. Nuanced and bold. Where old-world style meets contemporary spirit. And weekdays call for caviar.

Let's cheers at Bourbon Steak SF by Chef Michael Mina – a reimagining of the American steakhouse at the iconic The Westin St. Francis on Union Square. 🥂

Legendary, like the street: the Lombard cocktail. Bright berry notes are balanced with the depth of aged rum, port and a...
09/06/2026

Legendary, like the street: the Lombard cocktail. Bright berry notes are balanced with the depth of aged rum, port and a splash of Campari, all topped with the thrill of something unexpected.

As memorable as zig-zagging down Lombard Street? Your call tonight.

This summer Friday, it's you and who? Tag someone you’d like to spend the evening with in Bourbon Lounge tonight. 🍸 🍸 Th...
09/04/2026

This summer Friday, it's you and who? Tag someone you’d like to spend the evening with in Bourbon Lounge tonight. 🍸 🍸

The fun starts at 4pm, no reservation needed.

09/01/2026

Three, two, one: showtime. 🔥

The Australian Wagyu tomahawk is a sensory experience rooted in Chef Michael Mina's signature technique. This extraordinary cut is wrapped in grape leaves and salt-baked, then flambéed with bourbon before your eyes.

Let us wow you tableside – all 40 ounces await.

Weekend advice: go out in style. 🍰 From creative to classically indulgent, six desserts ensure your very last bites are ...
08/28/2026

Weekend advice: go out in style. 🍰

From creative to classically indulgent, six desserts ensure your very last bites are just as divine. Whether Michael's root beer float or warm beignets with dipping custards, do save room for dessert.

A few toasts and ahi tuna ci**rs later, and you’ve lost track of time. The detour begins in Bourbon Lounge from 4pm nigh...
08/26/2026

A few toasts and ahi tuna ci**rs later, and you’ve lost track of time. The detour begins in Bourbon Lounge from 4pm nightly. 🍸 🥃

At the link in bio, discover our new lounge menu with more inventive bites.

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335 Powell Street
San Francisco, CA
94102

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