What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm

Eight Tables by George Chen

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San Francisco, CA
Eight Tables by George Chen

Eight Tables by George Chen is a sophisticated and elegant 38-seat fine dining hideaway. We offer C
(325)

Serving an 8-12 Course Prix-Fixe Tasting Menu of Elevated Chinese Cuisine

07/01/2024

We're thrilled to share that Eight Tables has been awarded a prestigious 'Best of Award of Excellence' from Wine Spectator 🏆

Eight Tables wine director, Genaro Gallo, has curated an exceptional program featuring over 1,100 wines from around the world. Pictured here is just one gem from the collection - the exclusive Cava Mestres, from the world's oldest Cava producer.

From rare vintages to innovative tasting experiences, Eight Tables is pushing the boundaries of what a wine program can be. Come experience our award-winning selection, paired with an innovative ten-course tasting menu.

06/27/2024

We're looking for a passionate Sous Chef to join our team and work alongside our talented Chef de Cuisine, Floyd Nunn.

At Eight Tables, we believe every ingredient tells a story. Chef Nunn collaborates with local suppliers and foragers to source the finest, freshest produce.

As our new Sous Chef, you'll have the opportunity push the boundaries of Chinese cuisine. If you're excited about creating unforgettable dining experiences and working with the best ingredients nature has to offer, we want to hear from you.

Send your application to [email protected] and be part of a team that's setting new standards in fine dining.

📸: Sam Wolf Gezari Studio

06/26/2024

Experience a fusion of East and West with our Jasmine Tea Pudding.

This dessert combines the subtle floral notes of jasmine with the vibrant sweetness of strawberries and the tart complexity of rhubarb. A nod to rhubarb's ancient Chinese roots and its journey to Western cuisine, this dish embodies our commitment to bridging culinary traditions. Finished with a touch of wildflower honey.

Join us for a dining experience that transcends time and borders. Booking is essential.

📸: Sam Wolf Gezari Studio
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06/15/2024

Two exceptional sakes from Ishikawa, Japan ⤵

On the left, Kikuhime's rare 2008 Daiginjo Sake, aged for a decade and crafted from prized Yamada Nishiki rice.

On the right, Matsuura Shuzo's naturally bottle-fermented sake, featuring fine bubbles and a pristine flavor profile.

Both showcase the region's dedication to craftsmanship and the exceptional quality of Ishikawa's sake heritage.

📸: Sam Wolf Gezari Studio

06/14/2024

Suan, derived from the Chinese word for 'sour,' is one of the nine essential flavors that define the complex and captivating palate of Chinese cuisine. Pictured here is a stunning dish showcasing the delicate balance of Celtuce and Rhubarb, a harmonious pairing that celebrates the essence of Suan.

The crisp, refreshing Celtuce, also known as stem lettuce, is beautifully complemented by the tart, vibrant notes of Rhubarb, creating a symphony of flavors that dance on the tongue. This exquisite combination exemplifies the artistry and finesse of Eight Tables' Si Fang Cai cuisine, where each dish is a masterpiece crafted with the finest seasonal ingredients.

📸: Sam Wolf Gezari Studio

06/13/2024

Poultry perfection: Smoked Heritage Golden Chicken, a dish that has earned the highest praise from our esteemed Chef De Cuisine Floyd Nunn.

This exceptional bird, hailed as the "best chicken he has ever tasted," is a testament to the uncompromising quality and flavor that defines Eight Tables. Through meticulous sourcing and expert preparation, each bite reveals a symphony of smoky, juicy, and tender flavors.

Join us at Eight Tables and experience this extraordinary dish for yourself. Bookings are essential.

06/11/2024

Savor the sublime flavors of Peas, Fava Beans, and Dungeness Crab. A true testament to the delicate art Chinese cuisine, fermented cordyceps mushroom adds an unforgettable depth of flavor. Bathed in a velvety dashi broth, each bite is a harmonious blend of textures and tastes to awaken your senses.

Reservations are essential – book your table now.

📸: Sam Wolf Gezari Studio

06/09/2024

Reservations are now open for July at Eight Tables. Book now.

For those seeking the extraordinary, our private dining room awaits, offering the opportunity to immerse yourself in the elegance and refinement of our meticulously crafted tasting menu.

📸: Sam Wolf Gezari Studio

06/08/2024

Poached Black Cod, a symphony of flavors and textures.

Delicate cod is poached to perfection, complemented by the gentle heat of spa chili, the freshness of scallion, and the tender crunch of green and white a

Experience the essence of Si Fang Cai dining at Eight Tables, where every dish is a masterpiece crafted with the finest seasonal ingredients. Join us for an intimate culinary journey like no other.

📸: Sam Wolf Gezari Studio

11/03/2023

Our October Gold Mountain Lounge Experience sold out in a flash!

Next Wednesday, November 8th, the Gold Mountain Experience returns, offering you the chance to savor Chef Floyd Nunn's exquisite three-course menu thoughtfully paired with the perfect wines for $75. This evening promises not only exceptional cuisine, but also the serene ambiance of the Gold Mountain Lounge.

Book now via Tock.

10/21/2023

Chef de Cuisine, Floyd Nunn with his team – whose dedication and passion shine brighter than the stunning San Francisco skyline that we're fortunate to enjoy every day! ✨

📸: JosephWeaver.com

10/20/2023

Pre-order our Peking Duck when booking on Tock.

Immerse yourself in the tradition and grandeur of Chinese cuisine with our renowned Peking Duck, exclusively available for pre-order through Tock.

Crafted to perfection, this exquisite family-style course is designed to satiate the palates of 4-6 discerning connoisseurs. Delight in the succulent flavors and impeccable presentation of our meticulously prepared Peking Duck, a true masterpiece that embodies culinary elegance.

The Peking Duck experience is available for the exceptional value of $150, ensuring an unforgettable feast that will leave you enchanted.

📸: JosephWeaver.com

Address

8 Kenneth Rexroth Place
San Francisco, CA
94133

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Website

http://www.eighttables.com/

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