a Mano

10/02/2026

Restaurant Week starts in two weeks, SF.

Join us October 16–25 for a special prix-fixe menu at a Mano. Reserve at the link in bio...

09/21/2026

Negroni Week is looking extra bright.

Meet the Orange Botanic: Botanist Gin, Campari, and Amara Arancia Rossa. Bitter, citrusy, botanical, and very easy to say yes to.

Come sip from Sept 21 to 27 & support Slow Food's mission for a more sustainable and equitable food system

07/24/2026

Have you heard the news? We have a cocktail cart at the Hayes Valley Farmers Market!

Stop by our Market Bar for cocktails, spritzes, & b**r to-go, every Saturday from 10 am to 2 pm, right outside our place.

Because errands are better with an aperitivo in hand...

05/31/2026

Meet the Bella Luce.

A bright blend of Aperol, Italicus, lemon, and l***r made in celebration of Pride Month. Even better: proceeds from every cocktail sold benefit and their work supporting LGBTQ+ mental health in our community.

Get it all June long.

05/08/2026

Graduates, this one's for you.

Fresh pasta, pizzas from the oven, craft cocktails, flowing w**e, and the lively vibe of Mano. Everything you need for a graduation celebration to remember.

Book at the link in bio...

05/01/2026

Sometimes, all mom wants is a little effort. A table at a Mano and a bouquet waiting when she arrives? That’ll do it.

Book Mother's Day at the link in our bio...

04/24/2026

Hello, Spring! We’re welcoming in the season with sweet, tender veg, vibrant colors, and bright, fresh flavors.

Don’t miss this stunning seasonal menu. Book at the link in our bio.

04/10/2026

You deserve a drink this Tax Day...

We're serving up happy hour all day long on April 15th. Yes, you heard us right. All. Day. Long.

A few great bites, a little w**e, and absolutely nothing else to think about. Book at the link in our bio.

04/01/2026

If pasta is the plan, this is the place.

Join us for Restaurant Week from April 10 - 19 with pesto radiatori, risotto, a classic chicken cacciatore, and more.

Reserve at the link in bio...

03/28/2026

Easter brunch, the a Mano way. Fresh spring flavors, housemade pastas, and all the good vibes. Just bring your favorite people.

Book a table at the link in our bio.

06/29/2018

Follow along on Instagram for more snapshots of our teams in action.

06/28/2018

What's the latest buzz? Click here for the news on our 24 restaurants:
http://backofthehouseinc.com/wordonthestreet/

06/27/2018

Could be you in that kitchen. Click here to work with us:
http://backofthehouseinc.com/

06/22/2018

Follow along on Instagram for more snapshots of our team.

06/21/2018

Get to know us and our family of restaurants, here:
http://backofthehouseinc.com/

06/20/2018

Seeking: top restaurant talent in the Bay Area. Looking for a dynamic career in hospitality? Get in touch with us by emailing [email protected]

06/17/2018

What's the latest from our team? Click here for the 411: backofthehouseinc.com/wordonthestreet/

06/14/2018

Could be your home. 👇👇👇

Founded in 2009 by Adriano Paganini, BACK OF THE HOUSE, Inc. is the group behind some of San Francisco's most beloved concepts and favorite neighborhood spots: Belga, Beretta, Delarosa, El Techo, Lolinda, Starbelly, Super Duper Burgers, and Uno Dos Tacos. Our group creates concept-driven restaurants...

06/07/2018

Our youngest brand, , will be at this year. Click here for the full scoop: https://www.sfchronicle.com/news/article/Outside-Lands-2018-This-the-food-and-drink-12935189.php

06/06/2018

Is this 👇 you? Get in touch with us by emailing [email protected]