O' by Claude Le Tohic

O' by Claude Le Tohic Chef Claude Le Tohic’s first namesake restaurant on the top two floors of ONE65 San Francisco

Let your dining experience begin with a signature cocktail from Elements Bar & Lounge — expertly crafted and brought dir...
09/24/2026

Let your dining experience begin with a signature cocktail from Elements Bar & Lounge — expertly crafted and brought directly to your table.

A season on a plate, and the simple beauty of ingredients at their best.
09/12/2026

A season on a plate, and the simple beauty of ingredients at their best.

09/04/2026

A sweet ending to your O experience. ✨

Our mignardise cart invites you to linger a little longer — a selection of delicate house-made treats, crafted with the same attention to detail as every course.

08/29/2026

At O’ by Claude Le Tohic, we keep things simple: let the ingredients shine, cook with intention, and create a dining experience worth coming back to.

We look forward to welcoming you.

Complete your dining experience with our Herbal Fresh Tea — a delicate infusion of fresh herbs and botanicals, prepared ...
08/25/2026

Complete your dining experience with our Herbal Fresh Tea — a delicate infusion of fresh herbs and botanicals, prepared tableside.

At the market this week.Heirloom tomatoes from Marin Roots Farm.Chef Claude Le Tohic
08/20/2026

At the market this week.
Heirloom tomatoes from Marin Roots Farm.

Chef Claude Le Tohic

Fig & Berries
08/10/2026

Fig & Berries

Reserve your table and discover the art of contemporary French cuisine.We look forward to welcoming you.
08/04/2026

Reserve your table and discover the art of contemporary French cuisine.
We look forward to welcoming you.

This season’s melon and heirloom tomatoes from Zuckerman inspire one of our newest courses.Melon & TomatoCured Duck Brea...
07/18/2026

This season’s melon and heirloom tomatoes from Zuckerman inspire one of our newest courses.

Melon & Tomato
Cured Duck Breast • Geranium Marshmallow • Olive Oil

Happy 4th of JulyWith our warmest wishes. Restaurant O’ by Claude Le Tohic is open today.
07/04/2026

Happy 4th of July
With our warmest wishes.
Restaurant O’ by Claude Le Tohic is open today.

Our house-made Buckwheat and Parmesan Canelé.
06/30/2026

Our house-made Buckwheat and Parmesan Canelé.

Some gifts are best shared around a table.Link in bio
06/16/2026

Some gifts are best shared around a table.
Link in bio

Refined cuisine. Elegant surroundings. Memorable moments.
06/12/2026

Refined cuisine. Elegant surroundings. Memorable moments.

Address

165 O'Farrell Street
San Francisco, CA
94102

Opening Hours

Thursday 5:30pm - 8:30pm
Friday 5:30pm - 8:30pm
Saturday 5:30pm - 8:30pm

Telephone

+1 415-814-8888

Website

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