Fénix Restaurant

08/21/2016

Local King salmon-belly aguachile. So good lookin. Exclusively on the menu for larger groups. Grab some friends!

08/19/2016

We LOVE this pic! Thanks for the feature!
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One of the hottest spots in right now! taking to a new level in ! Thanks for the beautiful shot!

08/12/2016

Ready for the ?? We're celebrating with this from ! Thanks for stopping in! Get that with melty spicy cheesy goodness and sangrrrria! $5 sangria at 5pm-6pm.
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08/12/2016

Perfectly roasted birds from . marinated whole roasted chickens. Featured on our menu for larger groups.
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08/12/2016

! Today we launched our "Family Style" menu. Exclusively for larger groups. "Para la Familia" 2 whole chickens, a whole pork shoulder plus all the bells and whistles--Bells and whistles = chips, guac, salsa, swordfish aguachile, squash blossom quesadilla, beans, rice, tortillas... ........

08/10/2016

Drooling over the pescado del dia. Nice work, chef ! Grilled swordfish, sauce of morita chiles, coffee and pineapple with confited sungold tomatoes and basil. ........

08/06/2016

We’re so proud! The owners of Mercer Restaurant Group were interviewed and featured on an amazing podcast called . Catch Cheffers and talk about their inspiration and our farm and bakery in
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We had *so* much to talk about with that we had to split our story into two parts, which you can start listening to now! In this interview, co-owners Matt Semmelhack and executive chef Mark Liberman share the story behind Mercer Restaurant Group and their flagship restaurant, AQ, and discuss everything from the food ecosystem and farm-to-table to all the differences between the SF & NY food scenes (the ingredients, the restaurant space, the parties, and more). Check it out 👉🏼menustories.com/episodes/aq

08/06/2016

RT@menu_stories: Part 1 of our special 2-part feature with is live! Listen: http://ow.ly/kLlW302YXyl http://ow.ly/38ey302YXym

Mercer Restaurant Group is doing something unique in San Francisco. Much like Dan Barber's Blue Hill at Stone Barns in New York, Matt Semmelhack's...

08/05/2016

We're on ! Get delicious guac and carne asada delivered right to your door.

08/05/2016

Feeling chilly in this ? Verde keeping us nice and toasty. Local squid, black cod, clams, mussels and white wine pozole verde broth warm the soul.
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08/05/2016

Still heatin it up in August! Do your worst . We'll be over here in keepin it .

08/05/2016

Still heatin up the in August! Do your worst, We’ll be over here in keepin it .