Pinoy Heritage

Pinoy Heritage Pinoy Heritage is a contemporary Filipino-Californian pop-up restaurant that utilizes locally source

I am blown away. From a small mom and pop pop-up to a semifinalist. How our family has grown. This was possible because...
02/24/2022

I am blown away. From a small mom and pop pop-up to a semifinalist. How our family has grown. This was possible because of them--the constant hard work, sacrifice, and perseverance--this recognition is for you. I have learned to be a better leader because of them. I am proud of my .⁠
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My gratitude to our supporters as well from to . ⁠
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Maraming Salamat sa inyo!!!⁠
🇵🇭🇵🇭🇵🇭⁠
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- Francis

Here’s a little preview of what’s about to come! The team has been very excited recipe testing and can not wait to share...
05/28/2021

Here’s a little preview of what’s about to come! The team has been very excited recipe testing and can not wait to share our culture and cuisine

Please follow to stay updated on the progress! Maraming Salamat!

Thank you for spreading the word and love

The pandemic has brought about a lot of changes for us here at , but this is the most exciting change yet...⁠It’s been a...
04/20/2021

The pandemic has brought about a lot of changes for us here at , but this is the most exciting change yet...
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It’s been a long time coming, but we are happy to announce the opening of our first brick and mortar restaurant, ABACÁ, located in SF’s Fisherman's Wharf, coming summer 2021.

If you haven't had an opportunity to go to one of our pop-ups or tried our tasting menu or monthly regional kamayan during quarantine, we hope to welcome you in soon at ABACÁ to enjoy our Filipino-Californian cuisine. ⁠

Maraming salamat to our PH fans and followers. We are very grateful for your love and support over the years and hope you can continue to support us as we move on to the next chapter. Tara na!

⁠Please follow us over at on IG, Facebook, and Twitter for updates!
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Need to make last minute dinner plans tonight?! We have a few kamayan boxes available for pick-up today at Bluestone Lan...
03/27/2021

Need to make last minute dinner plans tonight?! We have a few kamayan boxes available for pick-up today at Bluestone Lane in Hotel Emblem SF, 5-6 PM.

Send us a DM or email us at [email protected]

Our lechon manok is a crowd favorite during our kamayan dinners so don’t miss out on getting a chance to try this delici...
03/26/2021

Our lechon manok is a crowd favorite during our kamayan dinners so don’t miss out on getting a chance to try this delicious smoked chicken in this month’s set! 🍗

The kamayan for two or more people comes with a variety of dishes including beef kaldereta, lumpia, palabok, banana turon, and maja blanca!

Order by Friday night for pick-up tomorrow at Bluestone Lane in Hotel Emblem SF. Link to order in our bio.

This Friday and Saturday is your last chance to try the Winter AHE menu! We will be transitioning to the spring in the...
03/25/2021

This Friday and Saturday is your last chance to try the Winter AHE menu! We will be transitioning to the spring in the coming weeks, so stay tuned. Link to order in our bio.

Pictured: Passion Fruit Choco-mallow

Pick up: Bluestone Cafe inside Hotel Emblem, 562 Sutter St, San Francisco, CA 94102
Friday, Mar 26 - Saturday, Mar 27 · 5-6 PM

Delivery:

Quaranteam pista (festivity) to celebrate the start of sunnier days ahead? 🌻 Only a few more days left until Aling Danic...
03/23/2021

Quaranteam pista (festivity) to celebrate the start of sunnier days ahead? 🌻 Only a few more days left until Aling Danica's get down is here!

Pre-orders are limited and available through Tock.

https://www.pinoyheritage.com/takeout/delivery

Date/time: Saturday, March 27, 5-6PM
Location: Bluestone Cafe inside Hotel Emblem, 562 Sutter St, San Francisco, CA 94102

Mixing things up with this month's with a backyard get down theme. For Aling , backyard pistas are a time for family, ...
03/19/2021

Mixing things up with this month's with a backyard get down theme.

For Aling , backyard pistas are a time for family, friends, and of course, eating! The past few months have left our hearts and minds bruised, but we find comfort in the fact that food can be a means to heal, engage in meaningful conversations, and create community.

As always, kamayan is available the last Saturday of every month.

https://www.pinoyheritage.com/takeout/delivery

Anyone else feeling a little out of sorts with the time change? Spring forward means a new season and only a few more we...
03/16/2021

Anyone else feeling a little out of sorts with the time change? Spring forward means a new season and only a few more weeks left to try the Winter 2021 . Available until the end of March for delivery through or Fri/Sat pick-up at Bluestone Lane at Hotel Emblem SF.

📸:

https://www.pinoyheritage.com/takeout/delivery

Sapin sapin | Pear, black currant, hazelnut latikSapin sapin is a type of or glutinous rice cake that originated from ...
03/04/2021

Sapin sapin | Pear, black currant, hazelnut latik

Sapin sapin is a type of or glutinous rice cake that originated from a northern province of Abra. The name came from the word "sapin" which means sheets or layer. It is made with a batter of glutinous rice and coconut milk, and usually consists of three separate colors and flavors. The most popular combination consists of a yellow layer infused with langka or jackfruit, a white coconut layer, and a vibrant purple layer flavored with ube.

After steaming, the cake is usually garnished with toasted coconut flakes or latik/coconut curds.

Our version uses seasonal fruits of pear and black currant with a latik made from hazelnut.

Taste and see this colorful and uniquely Filipino dessert in our Winter AHE.

https://www.pinoyheritage.com/takeout/delivery

Junay is Tausug breakfast food, encapsulated in banana leaf and filled with rice mixed with oil, salt, and a paste of si...
03/02/2021

Junay is Tausug breakfast food, encapsulated in banana leaf and filled with rice mixed with oil, salt, and a paste of siyunog lahing (pounded burnt coconut). It is a dish on its own but often paired with a hard-boiled egg as a breakfast meal, or food to go.

is one regional dish included in the winter 2021 . This fully prepared kit comes with seven dishes and comes with simple reheating instructions.

Order for pick-up at Bluestone Lane in Hotel Emblem SF or SF Bay Area delivery through .

https://www.pinoyheritage.com/takeout/delivery

Kulma is a beef curry dish originating from the Tausug people, a predominantly Muslim ethnic group, native to southern M...
03/02/2021

Kulma is a beef curry dish originating from the Tausug people, a predominantly Muslim ethnic group, native to southern Mindanao, specifically in the western region, from the Sulu Archipelago — including Basilan and Tawi-Tawi — all the way to the Zamboanga Peninsula.

A close cousin to korma, Tausug kulma is cooked until fork tender with coconut milk, peanut butter, lemon, lemongrass, tomato sauce and spices. Kulma is often served as part of dulang/latal, a communal tray of various Tausug dishes served during special occasions.

Our rendition uses beef cheek with a peanut curry sauce, yu choi, and market greens. This dish is included with six other dishes in our Winter AHE. Link in bio.

Address

2700 Jones Street
San Francisco, CA
94133

Opening Hours

Tuesday 3pm - 8pm
Wednesday 3pm - 8pm
Thursday 3pm - 8pm
Friday 3pm - 8pm
Saturday 3pm - 8pm

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