03/22/2026
✨ Saturday Sammie Drop ✨
Our new Plant‑Based Salami Sammie is now available every Saturday — made to order and built around a beautifully crafted salami made from koji + kojac.
Koji → A traditional Japanese fermentation culture that brings deep, natural umami.
Kojac → A mineral‑rich plant root that gives a clean, tender, plant‑based texture.
Fresh, intentional, and fully plant‑powered.
Come get a little weekend joy. 🌱✨