Planted Foods

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✨ Saturday Sammie Drop ✨Our new Plant‑Based Salami Sammie is now available every Saturday — made to order and built arou...
03/22/2026

✨ Saturday Sammie Drop ✨
Our new Plant‑Based Salami Sammie is now available every Saturday — made to order and built around a beautifully crafted salami made from koji + kojac.

Koji → A traditional Japanese fermentation culture that brings deep, natural umami.
Kojac → A mineral‑rich plant root that gives a clean, tender, plant‑based texture.

Fresh, intentional, and fully plant‑powered.
Come get a little weekend joy. 🌱✨

03/17/2026

Spring Menu: Noodle Crunch Salad 💫

Tender noodles layered with crunchy cabbage, bright veggies, and herbs, all tossed in our silky garlic‑sesame dressing that’s savory, nutty, and deeply satisfying. Cool, crisp, and plant‑powered in every bite.

✨ Did you know?

Sesame seeds are tiny but mighty — naturally rich in healthy fats, minerals, and antioxidants that support skin health, steady energy, and overall nourishment.

A whole mood in a bowl.

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San Francisco, CA

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