08/07/2026
Matchazuke is one of Japan’s simplest comfort foods, where warm matcha dashi is poured over rice to create a bowl that’s light, comforting, and full of umami.
Ours is made with premium Japanese rice, shio koji-marinated salmon, and dashi crafted by DASHI OKUME -尾粂- using carefully selected ingredients from across Japan.
The matcha doesn’t overpower the broth—it simply adds a gentle aroma that complements the rich umami of the dashi.