Tastes on the Fly SFO

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08/12/2019

Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our Lark Creek Grill restaurant location at SFO.

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Description:

The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

Ability to understand English
Ability read English
Ability to perform basic sanitation practices
Ability to handle a knife and other sharp objects with extreme caution and skill
Ability to handle food safely
Ability to convert measurements
Ability to work in a fast paced and stressful environment
Ability to work as a team player and communicate with co-workers effectively
Ability to listen to and follow direction
SUPPORTIVE FUNCTIONS:

In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.

Deep cleaning projects
Prep cook duties
Perform any and all other duties asked of you related to the operation of the restaurant

08/12/2019

Join a great team in a unique environment with an award winning company!

Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude

All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.

POSITION TITLE: Prep Cook ($16.95 per hour)

REPORTS TO: Sous Chef/Executive Chef

SUMMARY:

The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

85% - Preparation of specific food items

15% - Cleaning the back kitchen on a consistent basis

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

Ability to understand verbal English
Ability read English
Ability to perform basic sanitation practices
Ability to handle a knife and other sharp objects with extreme caution and skill
Ability to handle food safely
Ability to convert measurements
Ability to work in a fast paced environment
Ability to work as a team player and communicate with co-workers effectively
Ability to listen to and follow direction

SUPPORTIVE FUNCTIONS:

In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
Removal of trash, recycling, debris etc from your area
Deep cleaning projects
Dishwasher duties
Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
Successfully pass an extensive 10 year criminal background check conducted by the FBI.
Successfully pass basic computerized employment testing and in-person interview

EXPERIENCE:

Prior restaurant or food preparation experience and/or education

08/12/2019

Unique environment, award winning people focused company and a challenging yet rewarding position

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

Napa Farms Market is an innovative market concept celebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes. GQ, Food & Wine, MSNBC and the NY Times are just a sampling of the press to include it in their 2011 Best Airport Dining lists. Winner 2012 “Best New Food & Beverage Concept (Self-Serve Division)", ACI-NA Greisbach Award, 2013 ARN “Best New Food & Beverage Concept” and 2013 Moodie's FAB Awards for "Best Airport Food To-Go and Best Sense of Place."

Interested? Tastes on the Fly San Francisco is seeking a positive, committed Cashier for our Napa Farms Market location at SFO. Barista experience a plus.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Description:

A Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista / cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisor

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:

A GREAT ATTITUDE & DESIRE FOR GROWTH
Good interpersonal skills with guests, subordinates and superiors
Ability to work in a fast paced environment is required
Ability to effectively problem solve is required
Dependability and follow through
Good written and spoken English
Flexible schedule
Dependable transportation
Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping
Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

COMPENSATION:

$17.05 per hour, individual medical with dental, vision and dependent options, onsite parking, opportunity for advancement.

08/12/2019

Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.



Job Description:

The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.



EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

Ability to understand English
Ability read English
Ability to perform basic sanitation practices
Ability to handle a knife and other sharp objects with extreme caution and skill
Ability to handle food safely
Ability to convert measurements
Ability to work in a fast paced and stressful environment
Ability to work as a team player and communicate with co-workers effectively
Ability to listen to and follow direction


SUPPORTIVE FUNCTIONS:

In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.

Deep cleaning projects
Prep cook duties
Perform any and all other duties asked of you related to the operation of the restaurant


QUALIFICATIONS:

Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
Successfully pass an extensive 10-year criminal background check conducted by the FBI.
Successfully pass computerized employment testing and in-person interview


Requirements:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.



EXPERIENCE:

Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook



Compensation:

$18.85/hour plus Union Benefits

07/25/2019

Mustard's Grill Restaurant at San Francisco Airport is looking for skilled and dependable breakfast line cooks. Must be strong in eggs. Shifts start at 4am and are usually VERY busy.

The breakfast line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes and tickets, skill in using a knife, and proper safety and sanitation.

EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only.

80 % - Preparation, cooking and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in San Francisco Airport



SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

1. Ability to read and speak English

3. Ability to perform basic sanitation practices

4. Ability to handle a knife and other sharp objects with extreme caution and skill

5. Ability to handle food safely

6. Ability to follow recipes

7. Ability to work in a fast paced environment

8. Ability to work as a team player and communicate with co-workers effectively

9. Minimum 2 years line cook experience in high volume venue, breakfast experience preferred.



SUPPORTIVE FUNCTIONS:

1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.

2. Deep cleaning projects

3. Prep cook duties

4. Perform any and all other duties asked of you related to the operation of the restaurant

Compensation: $18.85 / hr, union benefits, paid time off, regular wage increases, opportunity for advancement

07/18/2019

Mustards Grill was named for the wild mustard flowers that bloom in the vineyards every spring, which help to nourish the soil. Mustard is an integral part of Napa Valley's wine growing diversity, makes for one heck of a condiment, and doesn't look too shabby in the springtime either!

After 30 years of feeding Napa Valley and its visitors, Mustards Grill is still the hub of the food and wine community where winemakers lunch with truckers and chefs come to dine on their night off. Alternately known as the fancy rib joint with way too many wines, Mustards is still the place to go for a heaping plate of honest American fare with worldly sophistication, washed down with a glass of the valley's finest.

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Responsibilities include:

Opening and closing the bar
Full bar service including wine and beer
Maintaining inventory
Making drinks in a quick and efficient manner
Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations. Must have a flexible schedule.

Interested applicants please submit your resume.

06/27/2019

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

~~We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:
•PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers
•Provide coaching and positive leadership and support to staff, fostering a real TEAM environment
•Guest relations and heavy hands-on floor presence
•Train new hires as well as conduct continuous training for current employees
•Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times
•Foster company philosophies and guest first service culture.
•Ensure quality and availability of products being ordered, stocked and sold.
•Ensure only correct and consistent products are served to guests
•Maintain and conduct inventory
•Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline
•Administrative duties including employee documentation, cash counts and daily logs
•Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.
•This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:
•A GREAT ATTITUDE & DESIRE FOR GROWTH
•Excellent interpersonal skills with guests, subordinates and superiors
•Ability to work in a fast paced environment is required.
•Ability to effectively problem solve is required.
•Ability to ensure and perform proper product presentation, no short cuts
•Basic understanding of costing / financial reports
•Dependability and follow through.
•Knowledge of food and beverage operations and equipment is required.
•Flexible schedule,
•Dependable transportation
•Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment
•Food safety certification (Training provided)
•Harassment Training Certification (Training Provided)
•Basic computer knowledge including, email, internet, Word and Excel

06/25/2019

We are seeking an enthusiastic and energetic host for our Mustard's Grill location at SFO!

The Host is the “official greeter” - the person representing our restaurant as every guest enters our establishment. The Host must make guests feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host’s responsibility to ensure a positive last impression by thanking the guest and bidding them farewell. Additionally, the host “orchestrates” the flow of the restaurant and must seat guests efficiently and in a manner that is fair to employees and conducive to the demands put on the kitchen.



Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are looking for a great host for our Mustard's Grill location.



We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.



$16.75 per hour plus union benefits



EXAMPLE OF DUTIES: (These are essential functions and the percentages are estimates only)

35% - Remain by entrance to restaurant in order to greet guests and bid them farewell

50% - Walk guests to their tables; maintain an even rotation amongst servers

5% - Answer phones, assist passengers with questions

5% - Maintain cleanliness of host and entrance area. Maintain quality and availability of menus

5% - Assist servers and server assistants if needed



Requirements: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities



Ability to understand verbal English, i.e. basic guest questions regarding the menu and facility
Ability to write and read basic English
Ability to greet and seat customers
Knowledge of table settings and service ware
Ability to communicate in a clear and concise manner to fellow coworkers and guests
Ability to work in a fast paced environment and multitask


SUPPORTIVE FUNCTIONS:

In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
Perform general cleaning tasks in keeping your work area neat, clean and organized, using standard, approved cleaning products as assigned by the manager.
Folding napkins for other meal periods to maintain adequate supplies
Perform any and all other duties asked of you related to the operation of the restaurant


QUALIFICATIONS:

Any combination of education, training and work experience that provides the required knowledge, skills and abilities
Successfully pass an extensive 10 year criminal background check conducted by the FBI
Successfully pass computerized employment testing and in-person interview


EXPERIENCE:

6 months host, cashiering or server experience preferred

Address

San Francisco, CA
94128

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