La Folie

10/23/2025

02/02/2023

What a terrific weekend just before going to France 3 weeks ago
Thank you Ken Frank and your entire Team for a magnificent weekend of festivities at for hosting a day of and featuring the best of Chef Roland Passot of .restaurant , Chef Ken Frank of of Lef Bank Brasseries and Chef Raphael Lunetta of .lunetta !

This delicious menu was full of new favorites including:

✨ Truffle Scrambled Eggs in Their Shell with Brioche

Paired with Grand Reserve Brut Barrica

✨ Seared Dayboat Scallop with Truffles, Crushed Butterball Potato with Leeks and Brown Butter

Paired with 2018 Estate Chardonnay

✨ Angus Beer Tenderloin with Crispy Sweetbread, Truffle Boudin Blanc, Horseradish Nettle Cream, Madeira Truffle Sauce

Paired with 2018 Pinnacle

✨ Apple Galette with Truffle Ice Cream

Cheers!

02/02/2023

Just before my trip to France , Fabulous time , awesome food, great friendship, absolutely delicious 😋 🔥🔥🔥
A night to remember! Bravo to Chefs Giulio Gigli of , Chef Raphael Lunetta of , Chef Roland Passot of .restaurant and Chef Ken Frank .lunetta .chef

It was one incredible dish after another and felt so good to be back. Another dinner for the books!

02/02/2023

Another place not too miss when you are in Paris , beautiful art deco interior and wonderful hospitality

01/30/2023

A must if you are in Paris .toutparis fun and fabulous dinner with my son Jean-Paul , exceptional desserts, Tarte soufflée aux noisettes and Millefeuille not to be missed .frederic 😋🔥🔥🔥 🔪

01/27/2023

Great lunch with our good friends Philippe and Chantal . Always a pleasure to go see my friends Philippe and Valerie in their fabulous Brasserie , always great food and wonderful hospitality .😋🔥😍

01/27/2023

with .repost
・・・
It's a huge day for us...our new loyalty rewards app Vie de Vine is now available for download!📲

Register an account on the app today and you'll receive a bonus 200 Gold Leaves good for $10 off your next purchase, complimentary wine corkage OR a complimentary dessert!

Your Gold Leaves are valid at Petite Left Bank and all of our Vine Hospitality sister restaurants, including , .restaurant!

Join in the fun and download the app today on the App Store or on Google Play! 🍂

01/27/2023

“Bulle Restaurant”in Lyon from our friend .lassausaie , fabulous time accompany by a Mouline 2008 😋 .p

01/24/2023

VERY PROUD OF TEAM USA 🇺🇸A look back at the Bocuse d'Or Grand Final 2023 through the eyes of Chef Jeffery Hayashi from Bocuse d'Or USA 🇺🇸:

👶 the "feed the kids" menu:

Taking on the task of showcasing the umami flavors of pumpkin and egg in a three course children's menu, we challenged ourselves to display whimsicality and deliciousness and nutrition.

Beginning with an adage to one of Walt Disney’s most beloved animated musical fantasies; Cinderella, we portray the infamous pumpkin carriage by marrying and highlighting the flavors of nutty bulgar, fresh dill, toasted walnut and chilled pumpkin to create a refreshingly well-balanced first course.

Continuing our fanciful story-telling theme, the main dish accentuates the well-known story of The Goose That Laid the Golden Eggs.

The final dessert plate is inspired by the contrast of lightness and darkness from the children's story, Snow White. The memorable bite of guanja chocolate merged with pumpkin and accompanied by a light and crispy rice praline and an enlivening flavor of citrus is a defining conclusion of the menu.

🐟 "theme on a platter":

Hawaii, besides being home to spectacular coastlines and mountains, is renowned for its lush agriculture and gastronomic history. The platter displays a breathtaking stairway presentation of succulent monkfish and scallops warmed by Matsutake mushrooms and contrasted with a hint of refreshing citrus. Continuing on the flavors from our coasts, we express the natural flavors of fresh mussels with the culinary tropical influences of Swarnadwipa curry and the creaminess of Soybeans.

Buttery, creamy Californian avocados are highlighted with bountiful fresh herbs to create a vibrant green goddess that is filled into a crispy “shaped” avocado shell that celebrates American native produce.

We pay homage to California’s fertile farmlands with our warm Egg, intricate mushroom marmalade can be found hidden inside, with a crispy potato shell exterior. The bones and skins of the monkfish are used to create our brown butter emulsion that ties all of our wonderful american ingedients of the platter together.

01/24/2023

Big Congratulations to Denmark, Norway, Hungary and all the other Teams for another fabulous 2023 competition . The bar was set very high and Team USA did a fabulous job and we are all very proud of Jeffery, Franco and our wonderful coach Robert

01/24/2023

Fabulous discovery in Lyon “ Les Apothicaires” a innovative Menu with wonderful flavors , a must visit if you’re in Lyon 👏🏻👏🏻👏🏻😋😋😋🔥🔥🔥 .mey

01/23/2023

The Bocuse D’or is a magic Place where you see your Friends and meet so many people from all over the world .renaut