Itria

Itria Itria is an Italian restaurant serving contemporary food with seasonal ingredients. Make reservations at itriasf.com!

Itria offers handmade pastas, a rotating crudo menu, and a beer and wine list. Delivering this versatile menu at Itria is the highly skilled Chef Daniel Evers. Daniel Evers grew up in the Bay Area, developing a love for food early in life cooking with his mother. After initially considering a career in journalism, he decided instead to pursue his passion for cooking. After college, he moved to New

York, working in some of the city's best kitchens including Chef Tom Colicchio's Craft and Chef Michael White's Marea. Working for Chef White firmly cemented Daniel's enduring interest in Italian cuisine, particularly the tremendous variety and versatility of pasta. When he moved back to the Bay Area, Daniel took a position at Chef Aaron London's AL's Place, where he quickly rose to the position of Chef de Cuisine. Next, he returned to his love of Italian cuisine, helping to run Chef Michael Tusk's Cotogna as Executive Sous Chef. Daniel is proud to bring you Itria, where he hopes to create a restaurant experience that will keep diners and staff happy, satisfied, and engaged for years to come.

The sweetest part of the night
06/03/2026

The sweetest part of the night

05/29/2026

Good food deserves good drinks🍸

Join us at the bar for speciality cocktails, classic pours, and everything in between

The easiest way to experience Itria~Our chef tasting menu brings together seasonal dishes and kitchen favorites into one...
05/25/2026

The easiest way to experience Itria~
Our chef tasting menu brings together seasonal dishes and kitchen favorites into one full dinner built to unfold over the course of the night
Settle in and let us cook for you 👨‍🍳🍽

$105 per person with optional beverage pairing (+$65)

05/21/2026

Last call!
A few more weeks with this season’s menu
If there’s been a dish you’ve been meaning to try, now’s the time
A handful of favorites will be leaving soon as we start moving into the next season.

Paccheri alla vodka, every piece holding onto the sauce🤌
05/17/2026

Paccheri alla vodka, every piece holding onto the sauce🤌

Celebrating?! We've got you covered with a cocktail for every occasion!
05/12/2026

Celebrating?! We've got you covered with a cocktail for every occasion!

05/08/2026

Celebrate Mother’s Day at Itria and see her reaction! 💐
We have a few spots left this Sunday! (Book via opentable *link in bio)

Our take on the classic Panzanella ~House stracciatella, pickled green tomato, and Cantabrian anchovy to pull it all tog...
05/06/2026

Our take on the classic Panzanella ~
House stracciatella, pickled green tomato, and Cantabrian anchovy to pull it all together

The easiest way to experience the menu ~Chef’s tasting, over 6 courses [$105 per person]🍷Add beverage pairing, a pour wi...
04/24/2026

The easiest way to experience the menu ~
Chef’s tasting, over 6 courses [$105 per person]

🍷Add beverage pairing, a pour with each course, selection include everything from beer to wine and sake [+$65 per person]

Red Snapper ~ This is the kind of plate that stays in the middle of the table for about two minutes 😋🍽
04/16/2026

Red Snapper ~ This is the kind of plate that stays in the middle of the table for about two minutes 😋🍽

04/12/2026

Last night of restaurant week at Itria! ✨️🥂

Reserve via opentable *link in bio
Limited seats available

San Francisco Restaurant Week starts tomorrow! Join us April 10–18 for a 4 course menu featuring a mix of seasonal favor...
04/09/2026

San Francisco Restaurant Week starts tomorrow!
Join us April 10–18 for a 4 course menu featuring a mix of seasonal favorites and Itria classics 🥂
Tasting of three crudo (amberjack, scallop, trout), followed by cencioni, mafaldine, and banana panna cotta

$75 per person

Reservations highly recommended

Our pastas, best enjoyed with a cocktail in hand 🥂
04/06/2026

Our pastas, best enjoyed with a cocktail in hand 🥂

Featuring our latest Bluefin tuna crudoLight and aromatic ~ definitely would start with this! Reservation recommended *b...
04/01/2026

Featuring our latest Bluefin tuna crudo
Light and aromatic ~ definitely would start with this!

Reservation recommended *book via opentable, link in bio!

📍3266 24th St, San Francisco, CA 94110
Mission

✨️We’re honored to once again be featured in the San Francisco Chronicle’s Top 100 Bay Area Restaurants!✨️Grateful for t...
03/31/2026

✨️We’re honored to once again be featured in the San Francisco Chronicle’s Top 100 Bay Area Restaurants!✨️

Grateful for the recognition and for everyone who continues to dine with us, support us, and share in what we do every day 🫶

🗓 If you’ve been meaning to come in, now’s a good time to lock in a reservation

Dinner is served 🍽We're so excited for you to try our newest menu items for spring! 💐
03/28/2026

Dinner is served 🍽
We're so excited for you to try our newest menu items for spring! 💐

Pair our blueberry crostata with a glass of wine and end your meal on the right note 🍷
03/24/2026

Pair our blueberry crostata with a glass of wine and end your meal on the right note 🍷

Too hot to cook. Too hot to be outside.Step into the air-conditioned dining room, cool down with a cocktail, and let us ...
03/17/2026

Too hot to cook. Too hot to be outside.

Step into the air-conditioned dining room, cool down with a cocktail, and let us handle the rest.

Join us at the bar

New things coming this weekend! 💐Featuring our seasonal crudo [Amberjack, passionfruit acqua pazza, avocado, mint] ...
03/14/2026

New things coming this weekend! 💐

Featuring our seasonal crudo
[Amberjack, passionfruit acqua pazza, avocado, mint]

03/11/2026

What's your favorite cocktail?🥃 Comment below!

Featuring our most ordered cocktail +1 NonAlc

• "Ultimo Beso," Hibiscus Agave Spirit, Blood Orange, Chile de Arbol
• "Tropical Mojito," Heiwa Shuzuo Sake, Guava| Passionfruit, Mint
• "negroni-ISH" atôst Aperitif, Pentire: Botanicals, Pathfinder
• [NonAlc] "Blood Orange Mule," Ginger, Tajin, Lime

Last call for a few seasonal favorites~Some of the dishes you’ve been ordering on repeat are wrapping up as we shift int...
03/04/2026

Last call for a few seasonal favorites~

Some of the dishes you’ve been ordering on repeat are wrapping up as we shift into the new season. If you’ve had your eye on one more plate, this is the week! Come get them before we switch to the Spring menu!

Have you tried our Negroni-ish? 🥃Built with The Pathfinder H**p & Root Non-Alcoholic Spirit, Pentire Adrift, and Atost A...
03/03/2026

Have you tried our Negroni-ish? 🥃

Built with The Pathfinder H**p & Root Non-Alcoholic Spirit, Pentire Adrift, and Atost Aperitif for that citrus peel snap and herbal depth

Familiar, just a little lighter
Balanced. Bitter. Meant for slow starts at the bar

02/25/2026

Did someone say pasta??🍝

Try our Spring pasta selections tonight!

This one's for crab season! Spaghetti with Dungeness crab, bottarga, and Meyer lemon 🦀Available while the season lasts~ ...
02/20/2026

This one's for crab season! Spaghetti with Dungeness crab, bottarga, and Meyer lemon 🦀

Available while the season lasts~

We’ll be closed this Sunday for Super Bowl Sunday.Enjoy the day and we’ll see you back soon!
02/07/2026

We’ll be closed this Sunday for Super Bowl Sunday.
Enjoy the day and we’ll see you back soon!

Address

3266 24th Street
San Francisco, CA
94110

Opening Hours

Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9:30pm

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