Pearl Restaurant

05/08/2026

It’s Seablush season, our fresh & juicy new non-alcoholic spritz just hit the block…..

featuring .wine non alcoholic blanc de blanc, blood orange bitters, grapefruit, chamomile, salt and mint

04/28/2026

A couple gorgeous Italian reds for this breezy spring weather

Start the night with the perfect silky mineral Nerello Mascalese from Ciro Biondi

Radikon’s “Rosso Sasa” is the ultimate juicy jammy savory Merlot blend just waiting for a foggy night with good company…

03/24/2026

03/21/2026

03/18/2026

Come visit us for the final few days of the Toyon…..

alpine amaro • tequila • urfa chili • pomegranate

We’re here everyday when you’re done with the beach!

02/27/2026

We had the best time hosting last night. The night was full of fabulous wine, our amazing friends & family, and so much love. Thank you and herself!

02/25/2026

We are so excited to have here at Pearl with us tomorrow night. There are still some reservations available, link in bio!

02/20/2026

Come through this Thursday for a chance to meet the maker and try a full lineup of her wines.

We’ll have flights, some special dishes and a couple hard to find bottles.

Reservations are live at noon!

02/05/2026

Steelhead Trout

soubise • haricot verts • local dandelion green salsa verde • hazelnuts • preserved orange

02/04/2026

Technically it is still winter….

amaro hot toddy
• star anise • citrus