Violet's

06/05/2026

Welcome, neighbor.

Your new weekend brunch spot is waiting.

Join us every Saturday and Sunday from 10am–2pm for delicious California comfort food, Mexican-inspired flavors, and award-winning cocktails in the heart of San Francisco’s Richmond District.

Because weekends are made for sleeping in, sipping cocktails, and lingering over brunch.

06/01/2026

Dig into our ARANCINI BALLS—Three fried risotto balls filled with fontina cheese, served with chipotle aioli, micro herbs, and lemon. They’re creamy, cheesy and crispy. And since we’re open every night, you can get them: ANY. TIME. YOU. WANT.

05/27/2026

What a fun time@last night! Thank you to every who came out to Violet’s After Dark and drank Amateco Mezcal cocktails—crafted by the talented Leo. If you haven’t tried it, this mezcal is small batch and so amazing. Come by and try it for yourself. We think you’ll love it as much as we do.

05/26/2026

Join us tonight for a Violet’s After Dark featuring guest bartender Leo Soriano! 8pm-11pm. Amazing craft cocktails featuring Amateco and happy hour nibbles by Violet’s. Hope to see you there!

05/21/2026

Join us for another Violet’s After Dark this Monday (Memorial Day). We will have guest bartender, Leo, slinging amazing craft cocktails and some other special treats. As always, we will have happy hour nibbles and just a really good vibe. Hope you can make it!

05/18/2026

Violet’s brunch is a hit! Join us this weekend for an amazing meal and a cool neighborhood vibe.

05/17/2026

At Violet’s, we’re totally salad-obsessed, and we bet you will be too! Our secret? We mix the freshest ingredients with zesty combos that are anything but ordinary. Say goodbye to boring greens! Our salads are not just healthy—they’re a flavor party in your mouth!

05/15/2026

Write a review for a chance to win $50 in Violet’s fun money! Jennifer won this month but next month it could be you!

05/13/2026

Just a simple basket of fries with our amazing hand-blended seasoning. They’re crispy and hot and totally delicious. Come by and try them.

05/08/2026

At Violet’s, we take cocktail crafting to a whole new level. Our talented bartenders pour their heart and soul into every drink, ensuring each sip is as delicious as it looks.

05/04/2026

Do you ❤️ fried chicken? Because we do! And we’ve worked hard to serve up flavor-packed crispy crunchy fried chicken every single day. Whether you want the signature spice of our wings or our classic fried chicken with Mac n cheese, we promise you won’t be disappointed. Stop by!

04/24/2026

It’s official! Brunch at Violet’s is open for business starting May 2nd!! Click the RESY link in our bio to secure your table and be among the first to try it.

04/20/2026

Just a reminder that we have a killer happy hour! Small plates that fill you up, cocktails and wine. Monday-Thursday 5-6PM and All Day Sunday! Join us for a bite and a drink right after work and you’ll still be home in time to be a responsible human.

04/11/2026

Write a review so you can be our next winner! $50 can buy a really delicious meal. Maybe a cocktail@or two?

04/08/2026

Join us at Violet’s for San Francisco Restaurant Week when we will serve up your choice of brunch or dinner at various price points. Indulge in a multi-course prix fixe at a heck of a deal! Click below to make a reservation before we sell out.

04/04/2026

04/02/2026

We’re done for the day but, since we’re open every day, there are plenty of chances for you to come by and taste some of our yummy comfort food. Make a reservation and we’ll serve it up hot and delicious.

03/26/2026

It’s a great day to have great food! We’ve got some room for you, make a reservation or stop by for something delicious!

03/19/2026

It’s official! Violet’s will be serving brunch soon. Stay tuned for the official date. We’re finalizing dishes and getting everything ready!

03/17/2026

It’s Yessica’s birthday and St. Patrick’s Day! There are lots of reasons to celebrate today! Stop by for a drink or just to say happy birthday to Yessica.

03/16/2026

We think you need this amazing pasta in your life!
It’s LINGUINE VONGOLE at Violet’s and it’s made with
Linguine, garlic, white wine, cream, manila clams + cremini mushrooms…

03/09/2026

One of our most sought after and classic dishes…our onion dip with house-made Old Bay chips is a blend of sweet and savory. The chips are thick and crispy and the dip is absolutely crave-able.

03/08/2026

We’re having another Violet’s After Dark on Monday, March 23rd—where we stay open late and drink up! We have happy hour prices on cocktails sponsored by Argonaut Brandy and Violet’s will be serving our happy hour food menu—plus, our resident DJ will be spinning the best of the 90s! Tickets are free but if you rsvp through the link in bio, you’ll get a fun gift!

03/07/2026

Craving something sweet? Our Chocolate Cream Brûlée is calling your name! A creamy dessert that perfectly balances rich chocolate flavor with just the right amount of sweetness. Each spoonful is as satisfying as the first.