Tiya

Tiya New Indian from Chef Sujan and Pujan Sarkar. Reservations: https://www.exploretock.com/tiyasf/

09/04/2026

From the first element placed on the plate to the final garnish, its all in the little details.

Every ingredient earns its place.
Every movement its purpose.

Here's a glimpse into the hands that make Tiya what it is today.

Make every Sunday spectacular! Now serving a special brunch menuevery Sunday, 11:30am onwardsCheck the link in our bio a...
08/29/2026

Make every Sunday spectacular!

Now serving a special brunch menu
every Sunday, 11:30am onwards

Check the link in our bio and reserve your seats now!

Chef Pujan chats with Vidhi Bubna about his influences, cooking style and signature dishes!Click the link in our bio to ...
08/07/2026

Chef Pujan chats with Vidhi Bubna about his influences, cooking style and signature dishes!

Click the link in our bio to read the full article

08/04/2026

We're headed to Outside Lands this weekend!

Bringing with us some amazing bites from a limited time pop-up menu.

Come find us at Hellman Hollow South,
Golden Gate Park, Aug 7 to 9th.

See you between the sets!🎶

🚨 GIVEAWAY CLOSED!🚨Last May we put out a giveaway announcement for Outside Lands . Now, the wait is officially over and ...
07/28/2026

🚨 GIVEAWAY CLOSED!🚨

Last May we put out a giveaway announcement for Outside Lands . Now, the wait is officially over and we have our winners! Thank you to everyone who took part in this.

We are so excited to be a part of the Outside Lands Taste of the Bay Area food lineup alongside 99 other delicious restaurants!
Bringing together incredible music, thoughtfully curated dishes, and warm community moments. Celebrating food, family, and togetherness in the heart of Golden Gate Park.

We can't wait to serve your favorite dishes from August 7–9.
Hope to see you there between sets! 🍝🎶

One thing I think about is the sheer amount of unseen work that goes into a dish on a tasting menu especially—from the i...
07/16/2026

One thing I think about is the sheer amount of unseen work that goes into a dish on a tasting menu especially—from the ideation and creation of each component to the actual preparation and the plating and everything in between —only for it to be destroyed and inhaled in an instant. what kinda crazy art is that? Perhaps not too different than writing an article or creating a piece of content that’s consumed in a second? Such is life.

this was from last nights tasting menu at the two year old tiya, a modern Indian restaurant in the marina from the sarkar brothers—pujan and sujan, who also has the Michelin starred indienne in Chicago and soon to be New York (going for 2*). Third time here—but I think the move is to sit at the bar, crush some cocktails (they’re spectacular) and stick to à la carte—but that’s just me. I do love to see the food of my people shine bright. 🎨✨ Tiya

1-3-chaat like you’ve never chaated before
4- this I the mission district cocktail—a clarified milk punch w/ tequila and carrot and guava be kidding me its pfg
5- seafood momo
6- wtdhokla?
7- lamb chop w/ nihari sauce
8-10- dessert game on point: a coconut malai thing, carrot halwa pave, and mango rasmalai (!)

Some doors open into restaurants.This one opens into conversations, celebrations, shared plates, and a dining experience...
06/17/2026

Some doors open into restaurants.

This one opens into conversations, celebrations, shared plates, and a dining experience shaped by culture, seasonality, and hospitality.

Some doors open into restaurants.This one opens into conversations, celebrations, shared plates, and a dining experience...
06/17/2026

Some doors open into restaurants.

This one opens into conversations, celebrations, shared plates, and a dining experience shaped by culture, seasonality, and hospitality.

Our Scallop Balchao, available on our Pescatarian Tasting Menu.Chef brings together Hokkaido scallops, Goan balchoa and...
05/16/2026

Our Scallop Balchao, available on our Pescatarian Tasting Menu.

Chef brings together Hokkaido scallops, Goan balchoa and Bengali uni malai curry, honoring Indian culinary heritage while grounding it in California’s seasonal lens, where even the ocean feels present.

Reservations are available on Tock or via the link in our bio.

This Mother’s Day, we invite you to honor the woman of the hour with an elegant 4-course culinary journey.Handcrafted wi...
05/10/2026

This Mother’s Day, we invite you to honor the woman of the hour with an elegant 4-course culinary journey.

Handcrafted with intention and served with warmth, it’s a celebration as unique as she is.

05/07/2026

We extend a warm welcome to you to visit us soon to experience our new Spring Chef’s Tasting Menus, inspired by the bounty of our recent harvest at .

Reservations are available on Tock or via the link in our bio.

Address

3213 Scott Street
San Francisco, CA
94123

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+14154008500

Website

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