What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm

Tiya

Name: Tiya
Address: 3213 Scott Street, San Francisco, CA, 94123, US
Telephone: +14154008500

New Indian from Chef Sujan and Pujan Sarkar. Reservations: https://www.exploretock.com/tiyasf/

05/16/2026

Our Scallop Balchao, available on our Pescatarian Tasting Menu.

Chef brings together Hokkaido scallops, Goan balchoa and Bengali uni malai curry, honoring Indian culinary heritage while grounding it in California’s seasonal lens, where even the ocean feels present.

Reservations are available on Tock or via the link in our bio.

05/10/2026

This Mother’s Day, we invite you to honor the woman of the hour with an elegant 4-course culinary journey.

Handcrafted with intention and served with warmth, it’s a celebration as unique as she is.

05/07/2026

We extend a warm welcome to you to visit us soon to experience our new Spring Chef’s Tasting Menus, inspired by the bounty of our recent harvest at .

Reservations are available on Tock or via the link in our bio.

05/01/2026

A special menu for a special person.

This Mother’s Day, we’re honoring Mom with a curated 4-course culinary journey. Each dish is handcrafted to celebrate her, blending the vibrant spirit of New Indian cuisine with the season’s finest ingredients.

Reservations available now on Tock: https://ow.ly/Eozv50YT3SJ

04/23/2026

A reimagination of New Indian cuisine, where storytelling meets innovation.

Experience a menu of vibrant, flavor-forward dishes and craft cocktails that are as expressive and evolving as the culture they represent.

04/19/2026

As spring arrives, the generous bounty of our partners like flavor the debut of our new seasonal tasting menus.

We invite you to try what most suits your palette, from vegan to vegetarian, pescatarian and more. Reservations available daily on Tock or via the link in our bio.

04/08/2026

Join us in a celebration of San Francisco’s diverse flavors with a 3-course menu offering for SF Restaurant Week.

For each course, choose from two options to create your own unique culinary experience.

Reservations available Friday, April 10 through Sunday, April 19. Find your table on Tock: https://ow.ly/f0hX50YFmpV

03/27/2026

Our assortment of canapés serve as an hors d'oeuvre and elegant start to your meal.

Our current favorite is the Pani Puri made with local ingredients from Hawk Creek Farm. Passionfruit, mango, avocado and flowers warm the palette for the culinary experience ahead. It is a staple of our Tasting Menus.

Book your reservation on Tock to sample one today: https://ow.ly/kyzx50YzW17

03/20/2026

Our Chef’s Tasting Menus create an elegant farm-to-table dining experience for those who want to sample the fully realized visions of Chef Pujan’s culinary creations.

Vegan, vegatarian, pescatarian, and non-vegetarian menus are available. Reservations can be made on Tock: https://ow.ly/RLzM50Yx6cu

03/15/2026

No menu would be complete without the subtle hints of complement offered by the rich history of our wine lists. 🍷

Wine makes every meal an occasion and every table more elegant. Our sommelier, Madison, has the perfect pairing to accompany your meal.

Ask for her on your next visit. She'll help you find that special bottle.

03/13/2026

It is the fresh bounty from our local produce partners that gives our menu its truly distinct character.

Producers like Hawk Creek Farm put a special Californian twist on our menu of New Indian cuisine.

03/07/2026

The settings of our beautiful restaurant serve as the warm backdrop to your meal.

Your experience begins with a reservation for one of our many Chef’s Tasting Menus, available on Tock: https://ow.ly/8TsO50YqyFu

03/04/2026

Holi, the Festival of Colors, is an ancient Hindu tradition that marks the return of spring and the harvest.

It is perhaps best known for the colorful powder that adorns the faces of festival goers across India. In that tradition, here are some of the most vibrant dishes created by Chef Pujan Sarkar and our kitchen.

02/28/2026

Join us in a weeks long celebration of Holi, The Festival of Colors, for Indian Restaurant Week March 1-7. 🎉

We are pleased to offer a special 5-course menu featuring dishes rooted in our memories and the regional heritage of this timeless Hindu tradition.

Reservations available now on Tock. Please book in advance: https://ow.ly/sVI250YnzTj

02/27/2026

Enjoy a bountiful spread of New Indian flavors when you indulge in our Chef’s Tasting Menus.

We have options for vegans, vegetarians, pescatarians, and more. Make your reservation on Tock: https://ow.ly/zGbA50YmN1A

02/22/2026

Indian Restaurant Week arrives March 1-8 and with it Holi, the Festival of Colors. 🎉

This vibrant Hindu tradition marks the arrival of spring, the victory of good over evil, and love in all of its forms.

We are pleased to offer a special 5-course menu to join in the week-long celebration, featuring some of our most vibrant, colorful dishes.

Reservations are available now on Tock: https://ow.ly/Kstx50YjB3n

02/21/2026

Each of our carefully curated cocktails takes inspiration from the distinct character of San Francisco’s diverse neighborhoods.

Your mood flavors the choice. Our take on an Old-Fashioned, the Civic Center, is an ode to San Francisco’s theater district with notes of popcorn, caramel, and butter.

Our North Beach is as refreshing as the Pacific Breeze, Italian-spritz inspired and flavored with mango shrub.

Reserve your table today: https://ow.ly/As8Z50Yj8F3

02/11/2026

Our restaurant is a love letter to all that is enchanting about San Francisco, from the neighborhoods that inspire our cocktails, to the local bounty that creates the culinary foundations for our menu of New Indian cuisine.

Our staff remains forever grateful to all those who visit. Thank you for the honor of sharing your table with us.

02/05/2026

The elegant beauty of Chef Pujan Sarkar’s dishes mesmerizes us every day.

He and his team apply intention to every detail of their craft. The result is the stunning display of culture and cuisine we share at our table.

01/31/2026

In Indian cuisine, the Butter Chicken is perhaps one of its most famous dishes.

Ours gets its rich flavor from Smoked Red Pepper Pakhani and Fenugreek.

It’s available on our À La Carte Menu, when you book your reservation on Open Table: https://bit.ly/46priaZ

Address

3213 Scott Street
San Francisco, CA
94123

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Telephone

+14154008500

Website

http://www.tiyasf.com/

Alerts

Be the first to know and let us send you an email when Tiya posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tiya:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Restaurant in San Francisco?