Farm-To-Fork SF

07/19/2017

03/06/2017

Here's what you missed. (And what you have to look forward to.)

Farm-to-Fork SF’s Beneath the Surface brunch and lecture series continued on Sunday, March 5th, in San Francisco at The Village. 50 attendees enjoyed thoughtful conversation, a delicious, well-rounded meal crafted by Andy Shaffer, and a unique chance to mingle with like-minded, food-focused

03/05/2017

We're going live today! Join us for our Beneath the Surface Brunch Lecture at 11:30AM PST.

Seeds are powerful. They represent potential and preservation, lifetimes of the past and future. For our speakers - three Asian Americans - we explore seeds ...

03/03/2017

Hungry? Check out the menu is preparing for our brunch this Sunday... unlimited mimosas included! --
Trout Spread (pictured)
Mini Buttermilk Biscuits

Breakfast Cheese and Charcuterie Spread
(maple-togarashi bacon, smoked ham, turkey breakfast sausage meatballs with golden raisins, brie, lemon ricotta, dried fruit, preserves, mustards, rustic breads)

Poppy Seed Loaf Cakes

Seasonal Vegetable Frittata

03/02/2017

A glimpse inside Kristyn Leach's practices at . Meet Kristyn and learn more at this Sunday's brunch and lecture event on March 5th. Tickets here: https://www.eventbrite.com/e/beneath-the-surface-land-brunch-lecture-series-tickets-31844956121

03/02/2017

The Sunol Ag Park Partnership, is an 18-acre project between Alameda County Resource Conservation District and San Francisco Public Utilities Commission. That’s a mouthful. More importantly the offspring of the partnership is dozens of flourishing small farming enterprises. One of those par

03/01/2017

Seeds are powerful. They represent potential and preservation, lifetimes of the past and future. For our speakers - three Asian Americans - we explore seeds as a potent part of their cultural identity. A farmer, a seed breeder and a storyteller gather to talk about their trades, their journeys and what they hope to harvest.
Join us in learning about the cultural role of seeds with Kristyn Leach of (pictured), Kitazawa Seed Company and Real Food Real Stories this Sunday.
Tickets here: https://www.eventbrite.com/e/beneath-the-surface-land-brunch-lecture-series-tickets-31844956121

02/28/2017

Join us this Sunday, March 5, as we go with Real Food Real Stories , and at our land-themed .
Tickets here: https://www.eventbrite.com/e/beneath-the-surface-land-brunch-lecture-series-tickets-31844956121

02/28/2017

Missed last weekend's Beneath the Surface event with Kenny Belov? See what this brunch & lecture series is all about...
https://www.youtube.com/watch?v=YcPI2NxOCg0&app=desktop

Farm to Fork SF presents the launch of our brunch and lecture series, Beneath the Surface. Our goal is to facilitate a memorable brunch experience, one that ...

02/28/2017

On March 16th, Farm-to-Fork SF is pleased to welcome, , an event series designed to connect food industry leaders and investors with groundbreaking startups in the food, agribusiness and technology space. http://www.foodbytesworld.com/