The Morris

The Morris a neighborhood restaurant in Potrero Flats Chef Gavin Schmidt and sommelier Paul Einbund are looking to take casual dining to a higher level.

The Morris is a neighborhood restaurant that seeks to over-achieve on all fronts, but particularly on the beverage program.

At the Morris, we have a great list and a giant cellar and, while our Thursday flight night is a great way to dive into ...
03/30/2026

At the Morris, we have a great list and a giant cellar and, while our Thursday flight night is a great way to dive into those, we want to offer epic stuff picked by the entire staff every minute that we are open! 🍷

This October, The Morris celebrates 10 years.If you’re new to The Morris, here’s how to experience it the way our regula...
03/27/2026

This October, The Morris celebrates 10 years.
If you’re new to The Morris, here’s how to experience it the way our regulars do:
Start with the charcuterie—crafted entirely in-house, a true reflection of our kitchen and a ritual for many of our guests. Follow with the gem salad, a staple we simply can’t take off the menu (and yes, that generous chunk of bacon has inspired near outrage at the thought).
From there, settle into something heartier—our duck is always a standout—alongside one of our signature slushies. And to finish, donuts are a must. Always.
And of course, no visit is complete without exploring our James Beard–nominated wine program, thoughtfully curated to complement every part of the meal. We are excited to welcome you! 📸 .fennell.photo

At The Morris, we’ve been incredibly taken by the arrival of our new Jancis/Brendon wine glasses since our last event i...
03/20/2026

At The Morris, we’ve been incredibly taken by the arrival of our new Jancis/Brendon wine glasses since our last event in 2025. We now set the entire dining room with their beautiful universal glass, but we also have the most elegant Bordeaux and Burgundy glasses. Come give them a test run, you’ll love them as much as we do!

Hear what our sommeliers have to say about them, and discover why they’ve quickly become a favorite.

Visit the Jancis Robinson website to learn more and begin your own collection.

See you for our Seafood Sidewalk Party with and 12:30-3PM
03/14/2026

See you for our Seafood Sidewalk Party with and 12:30-3PM

Join us this Saturday at the Seafood Sidewalk Party, starting at 12:30pm, as we welcome Michael Cruse to The Morris. We’...
03/06/2026

Join us this Saturday at the Seafood Sidewalk Party, starting at 12:30pm, as we welcome Michael Cruse to The Morris. We’ll be pouring selections from Cruse Wine and flights.⁣
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Seafood Sidewalk Party⁣
Saturday, March 14⁣
12:30–2:30pm⁣
No reservations needed⁣
⁣
Michael Cruse is an acclaimed California winemaker known for redefining American sparkling wine and pushing the boundaries of fermentation.⁣
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Based in the Bay Area, he founded Cruse Wine Co. and Ultramarine, two projects that have gained a cult following among sommeliers and collectors. His wines are celebrated for their precision, freshness, and thoughtful craftsmanship, often inspired by traditional European methods while expressing the unique character of California vineyards.⁣
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Cruse gained international recognition when he was named San Francisco Chronicle Winemaker of the Year, highlighting his influence in shaping a new generation of American sparkling and terroir-driven wines. Today, his work continues to bridge tradition and innovation, earning admiration across the global wine community.⁣
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Flight Night 3/5/26 - (post) Lunar New Year 恭喜發財 !!FLIGHT NIGHT IS BACK! And we can’t be more excited! Today we celebrat...
03/05/2026

Flight Night 3/5/26 - (post) Lunar New Year 恭喜發財 !!

FLIGHT NIGHT IS BACK! And we can’t be more excited! Today we celebrate Lunar New Year with a special flight night highlighting winemakers across the globe with Chinese origins. This is a special one for Alec too, who’s half Chinese and loves watching how the culture is folding into the winemaking world. Chef Pei put together an epic bite for tonight too – Taiwanese Sausage Bao😎😎!

2020 Petit Roy Saint Romain En Chevrot
2023 Niew Vineyards Eola Amity Chardonnay
2022 Jade Gross ‘Chiguita’ Rioja Blanco
2020 Petit Roy Pernand Vergelesses 1er Cru Les Fichots
2021 Jade Gross ‘Piano Piano’ Rioja

We’re excited to represent these producers who are pushing the envelope in their respective regions, making wines of persistence and place, but pushing against the norms of the status quo! $50 for this flight night + bite. See you at 5🤩

03/05/2026

SEE YOU SATURDAY MARCH 14 for our Seafood Sidewalk Party with 🦞 It is the end of lobster season!

CHARTREUSE SLUSHY — One of the most iconic beverages at The Morris to date! ✨Stay tuned for some very exciting news from...
03/03/2026

CHARTREUSE SLUSHY — One of the most iconic beverages at The Morris to date! ✨
Stay tuned for some very exciting news from our very own Chartreuse expert — you won’t want to miss this. 📸 .fennell.photo

THE MORRIS — THURSDAY FEB 26
CLOSED FOR A PRIVATE EVENT
02/26/2026

THE MORRIS — THURSDAY FEB 26
CLOSED FOR A PRIVATE EVENT

🍷 Our next event at the Morris with La Paulée: the Domaine Matrot Dinner with Adèle Matrot.⁣Six generations of family wi...
02/17/2026

🍷 Our next event at the Morris with La Paulée: the Domaine Matrot Dinner with Adèle Matrot.
⁣
Six generations of family winemaking, led today by sisters Adèle & Elsa Matrot, showcasing pure, terroir-driven wines.⁣
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The evening begins à la Bourguignonne with a rare Blagny Rouge vertical, followed by a tasting journey through Matrot’s best white Burgundy terroirs, including a Meursault Perrières vertical back to 1995.⁣

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Domaine Matrot, Blagny 1er Cru La Pièce sous le Bois 2019⁣
Domaine Matrot, Blagny 1er Cru La Pièce sous le Bois 2017⁣
Domaine Matrot, Blagny 1er Cru La Pièce sous le Bois 2014⁣
Domaine Matrot, Meursault 2020⁣
Domaine Matrot, Meursault 1er Cru Blagny 2020⁣
Domaine Matrot, Meursault 1er Cru Charmes 2020⁣
Domaine Matrot, Puligny-Montrachet 1er Cru Les Chalumeaux 2014⁣
Domaine Matrot, Meursault 1er Cru Charmes 2014⁣
Domaine Matrot, Meursault 1er Cru Perrières 2014⁣
Domaine Matrot, Meursault 1er Cru Perrières 2015⁣
Domaine Matrot, Meursault 1er Cru Perrières 2005⁣
Domaine Matrot, Meursault 1er Cru Perrières 1995⁣
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DOMAINE MATROT DINNER⁣
THURSDAY FEB 26 / 7PM⁣
→ $725 + tax per person (Find the booking link on the

Circa 2017 💘 Happy Love Day
02/15/2026

Circa 2017 💘 Happy Love Day

Hello Friends! We’re coming together to support our dear friend and colleague Camila after the sudden loss of her mother...
02/01/2026

Hello Friends! We’re coming together to support our dear friend and colleague Camila after the sudden loss of her mother. Camila has been in Colombia since January, caring for her mom and now navigating her passing
— all while facing significant financial strain from travel, time away from work, and funeral arrangements.

Anyone who knows Camila knows what a light she is — generous, WARM, creative, deeply caring, and full of laughter. She’s an essential part of our community at The Morris and Sirene, and we want to make sure she feels supported during this incredibly difficult time.

Donations will go directly toward travel, living expenses, and funeral costs. Any contribution, or simply sharing this post, means so much.Thank you for helping us surround Camila with care during this difficult time. 🙏🏽❤️ WE APPRECIATE YOU! DONATION LINK IN STORY SECTION.

We stand in solidarity with Minnesotans, millions of citizens, and communities across the country on this National Day o...
01/30/2026

We stand in solidarity with Minnesotans, millions of citizens, and communities across the country on this National Day of Action.
While this was not an easy decision, remaining open for dinner service allows us to support the stability and well-being of our employees during one of the most unpredictable seasons for hospitality workers. At the same time, we want to acknowledge and honor this day of action in a meaningful way.
The Morris will remain open for dinner this evening. Thank you for your understanding and continued support. We wish safety and unity to our employees and neighbors participating today, and we are grateful for the opportunity to stand in solidarity in the ways we can.

THANK YOU for the nomination 🍷
01/21/2026

THANK YOU for the nomination 🍷

Chartreuse of the Week: 2024 9e CentenaireCreated in 1984 to celebrate 900 years of the Carthusia...
01/20/2026

Chartreuse of the Week: 2024 9e Centenaire

Created in 1984 to celebrate 900 years of the Carthusian order, this is Chartreuse at its most composed—darker, rounder, and quietly powerful. Deeper and more contemplative than Green Chartreuse. Forty-seven percent ABV. One sip and taste nine centuries of history in the glass.

Alpine herbs, resin, baking spice, fennel and citrus peels.

Served neat and cold.


Favorite dish of this season 🦀 CRAB PORRIDGE We are open on MLK day!
01/19/2026

Favorite dish of this season 🦀 CRAB PORRIDGE We are open on MLK day!

Yes, that’s lobster béarnaise on a burger.No, we’re not sorry…Chef Gavin Schmidt’s burger is a study in indulgence: an 8...
01/14/2026

Yes, that’s lobster béarnaise on a burger.
No, we’re not sorry…Chef Gavin Schmidt’s burger is a study in indulgence: an 8-ounce patty made with house-ground dry-aged beef, crowned with pungent raclette and finished with a silky lobster béarnaise that adds a subtle whisper of shellfish sweetness. This burger definitely orders Burgundy by the bottle. And maybe a Chartreuse on the side. Served only on Wednesdays

We’re closed this evening for a private event Jan 12th. Dinner service resumes tomorrow at 5pm. See you then!
01/14/2026

We’re closed this evening for a private event Jan 12th. Dinner service resumes tomorrow at 5pm. See you then!

Get ready to indulge in our Chartreuse of the Week: 2025 Yellow Chartreuse! This unique liqueur is made from 130 natural...
01/13/2026

Get ready to indulge in our Chartreuse of the Week: 2025 Yellow Chartreuse! This unique liqueur is made from 130 natural ingredients and aged to perfection in oak casks. Learn more about this fascinating elixir and join us for a tasting at !

Address

2501 Mariposa Street
San Francisco, CA
94110

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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