08/01/2025
After more than two decades of heartfelt service, Boulettes Larder will be closing its doors on July 31, 2025.
Founded by Amaryll Schwertner and Lori Regis, Boulettes Larder has been a quiet but powerful presence in the Bay Area’s food community since the Ferry Building Marketplace opened in 2004. From wood-fired flat breads and seasonal salads to intimate private dining experiences and exceptional larder offerings, our work has always been a love letter to California’s producers, culture, and culinary spirit.
“What we’ve offered here each day has been, at its heart, a small and steady practice—a modest (yet deeply heartfelt) gesture in service to the beautifully intricate web of California’s food producers.”
To our guests, friends, farmers, fishers, foragers, and collaborators: Thank you. You’ve made this journey not just possible—but unforgettable.
This is not goodbye forever. We’re already exploring new paths forward and remain deeply rooted in the food culture we love.
With full hearts,
—Amaryll & Lori
