Slice House by Tony Gemignani

10/05/2026

Pizza is better shared. 🍕 Tag the person you’re grabbing your next slice with. ❤️

10/04/2026

Eagle, you really showed up! 🎉🍕

We had the best time celebrating our grand opening and officially joining the Eagle community. Thank you to everyone who stopped by, grabbed a slice, and helped make the day one to remember!

We’re now serving Tony Gemignani’s award-winning New York, Sicilian, Grandma, and Detroit-style pizzas, plus wings, fresh salads, craft b**r, premium w**e, and more.

And for our Idaho pizza lovers, meet The Huckleberry Pie, made with purple and baby red potatoes, mozzarella, Applewood-smoked bacon, maple bacon, huckleberry jam, green onions, chili flakes, Romano, oregano, and garlic oil. This Idaho-inspired specialty is available by the slice only. 🍕

Haven’t made it in yet? Come see us at 676 South Edgewood Lane.

10/02/2026

BBQ Chicken in all its glory. 🍗🍕

Sweet, smoky, savory, and loaded with flavor. Take a closer look at what goes into one of our favorite slices. 🤌

09/30/2026

Meet Tony Gemignani. 🍕 Award-winning pizzaiolo, Slice House founder, and someone who has spent years perfecting the craft of pizza!

09/28/2026

Your next slice could come with a little something extra. 🍕

Sign up for Slice House Rewards and start earning perks with every visit. Swipe through to see how it works!

09/26/2026

That first bite is calling your name. 🤤🍕

09/25/2026

A special moment at Oracle Park celebrating 10 years of giving back to our Bay Area community! ⚾

Tony Gemignani and the Slice House team joined San Francisco Giants to present a record-breaking $101,000 donation to George Mark Children’s House, marking the close of this year’s annual fundraiser!

With Logan Webb and Ryan Walker teaming up with us on Webb’s Double Sausage and Walker’s White Pie, $1 from every slice and $6 from every full pizza sold went directly to supporting the incredible work of George Mark Children's House for children, young adults, and their families.

Thank you to everyone who ordered and donated at our participating locations in Livermore, Millbrae, Milpitas, Folsom, Fremont, Castro Valley, Belmont, Walnut Creek, Mountain View, San Leandro, San Francisco’s Haight Street, and Tony’s Coal Fired Pizza & Slice House in North Beach. You helped make this year our biggest yet! We couldn’t think of a better way to celebrate 10 years of this incredible partnership. 🍕⚾❤️

09/23/2026

There’s a reason our tomato sauce tastes different. 🍅

Tony created his signature blend with Stanislaus tomatoes picked at peak ripeness for their naturally sweet, rich flavor. It’s the same recipe that’s been part of his pizzas for years. 🍕

09/21/2026

Eagle, the wait is over! 🎉🍕

We're opening our doors on Saturday, September 26, bringing our award-winning pizzas to the Treasure Valley. Join us starting at 11 a.m. for our grand opening, featuring a special appearance by 13-time World Pizza Champion Tony Gemignani, a Slice House hat giveaway for the first 50 guests, and a chance to win free pizza for a year.

On the menu, New York, Sicilian, Grandma, and Detroit-style pizzas by the slice or whole pie, plus wings, salads, craft b**r, premium w**e, and non-alcoholic beverages. Be sure to try The Huckleberry Pie, our Eagle-exclusive specialty pizza topped with purple potatoes, baby red potatoes, mozzarella, applewood smoked bacon, maple bacon, Larchwood Farms huckleberry jam, green onions, chili flakes, Romano cheese, oregano, garlic oil, and served with a side of sour cream.

📅 Saturday, September 26
🕚 Doors open at 11:00 AM
📍 676 South Edgewood Lane, Eagle, ID

09/19/2026

One of the best things about Slice House? Every location has its own specialty pizza, inspired by the local community and available only at that shop. 😍

📍 Gilbert, AZ: Pop’s Special, a New York-style pizza topped with shredded mozzarella, chicken cutlets, Nashville hot sauce, Applewood-smoked bacon, ranch, green onions, and hot honey. 🔥🍯

05/21/2024