Kiss My Seoul Catering has been serving authentic Korean cuisine in the San Francisco Bay Area since 2012. The philosophy of Kiss My Seoul Catering is simple and follows a common belief in the Korean culture regarding balance. The traditional side dishes, also known as banchan, are made to compliment and be eaten together with rice and proteins. Kiss My Seoul Catering believes that the stereotypic
al Korean food diet is misleading in America, referring to the “all-you-can-eat-BBQ”. Traditional Korean cuisine is very healthy by nature. The food is more about the variety of vegetables and freshness of your ingredients rather than unlimited amounts of barbequed meat. Bibimbap, one of the national dishes of Korea, is a perfect example. The bowl is layered with rice and topped with protein along with numerous vegetables. The dish is sauced with a spicy and sweet red pepper paste known as gochujang and mixed together so one eats a little bit of everything in each bite. Kiss My Seoul Catering strives to serve the best Korean food the Bay Area can find by using only the freshest ingredients and highest quality meats. Organic, gluten-free, and non-GMO options are always used when possible.
