Chef Jöne, classically trained in French cuisine, started her fine dining career in Michelin-starred restaurants in California and France. Having an affinity for foods with dairy, eggs, and gluten, she later discovered that she had developed intolerances to them. Chef Jöne made the switch to a Paleo lifestyle which immediately improved her health and quality of life. Challenging conventional think
ing that "healthy alternatives" have to be tasteless, she made it her personal mission to create a high-quality gelato without any of the traditional ingredients. Chef Jöne is proud to bring you Jöne’s Gelato: a Paleo dessert with all the decadence and satisfaction included.
*To learn more about Chef Jöne Pan, check out www.chefjonepan.com