Rasoi Kitchen

Name: Rasoi Kitchen
Address: San Francisco, CA, 94110, US
Telephone: +14156867825
Price range: $

Rasoi is a platform where Heena can showcase her cooking abilities and her signature twist on Gujurati Indian dishes.

Rasoi is a new taste to the typical Indian cuisine focusing on Western Indian food. By using specific Western Indian tastes and flavors, we have given the standard vegetarian menu a twist.

05/17/2024

Besharam Celebrates Food Is Love with Chef Palak Patel on Wed May 22 nd.
I am welcoming fellow Gujarati chef Palak Patel for a special evening celebrating Palak’s new cookbook, Food Is Love.I will serve her peanut avocado chaat salad from her beautiful cook book.
The themes within the book reflect the spirit behind Besharam and my mission to reveal her Gujarati heritage through a deeply personal culinary experience. For this one-night only celebration, chef Palak Patel will be circulating the Besharam dining room to greet guests.I would you all to join me and Palak at Besharam to celebrate her plant based Indian inspired recipes.

10/23/2022

Hi! I’m Chef Heena, head chef & founder of , a Gujarati vegetarian restaurant in the Bay Area. I wanted to say hi to my new followers 🙋🏽‍♀️ - your support & encouragement means so much to me and my team. I promise to keep cooking shamelessly for you and I look forward to eating with you.

08/03/2022

Excited to announce that I'll be participating in 's summer guest chef series on August 9th! For one night only, Besharam favorites Sabudana Khichdi, Makai Handvo, Moong Dal will be available at Greens for a special dinner benefitting , a local non-profit committed to equity + expanding food access. Hope to see you all there! 💗

02/26/2022

I am so honored to receive this recognition, at a stage in my life where I find myself walking only one path — the one I have laid out for myself. Through Besharam, I have created a deeper connection from my past to my present, and it has me believe in myself more than ever.

12/05/2021

Thank you Virginia,for a beautiful write ❤️Your words are so heartfelt to me. “Besharam is important on a few levels: showcasing a female chef at the height of her powers and voice; highlighting regional Indian food that doesn’t get the attention it should outside of India, seen through the unique perspective of its chef; a neighborhood restaurant that manages to be both welcoming and relaxed, yet also hip and dynamic; and a vegetarian restaurant displaying dimension, variety and possibility in a plant-driven menu.”

10/15/2021

How it started!! How it’s going!

07/19/2021

Day of indulgence!
Hetal, always inspired me to be a better baker! Thank you!

06/25/2021

I want food to be happy,healthy and connected and rooted to me! I appreciate and thank you as you captured me so well ❤️

05/17/2021

We’ve joined forces with other Bay Area Indian restaurants to help raise money to go towards the American India Foundation’s COVID relief efforts in India. On Tuesday, May 25th, 50% of our food sales will be donated back to the foundation towards their work in supporting India’s health infrastructure as well as protecting frontline workers and helping those whose lives are most disturbed by the COVID-19 pandemic. We hope you will dine with us to support this cause that is extremely close to our hearts.

04/29/2021

I want you to try my grand mother’s pounded mango chutney.I made same way as I remembered her making it 💕!! I am looking forward to welcome you at my Besharam!!

03/12/2021

This week I cooked with young inspirational group of students at SF cooking school. I had so much fun.Best wishes for bright future to each of you!👏🏽👏🏽

02/10/2021

First time I chose path which is not paved for me.It took me awhile to stand up for myself. I am aware half of my family not rooting for me. This culinary journey is all for myself to find my strength. I am cooking and talking about my besharami with niammuseum.

Address

San Francisco, CA
94110

Telephone

+14156867825

Website

http://www.rasoitik.com/

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