Jane the Bakery

06/03/2026

A croissant a day keeps the doctor away. We’re not doctors, but we’re pretty sure that’s how the saying goes. 🥐

05/27/2026

STOP SCROLLING🛑🛑🛑 and enjoy some lovely views from the bakery 😍😍😍

05/19/2026

6:30am. The case fills. 7am. Open.👌😍

05/14/2026

What you see vs. What we see…📍Jane the Bakery

05/14/2026

05/09/2026

Look at these beauties!
It’s an Einkorn Croissant with grain we grew and milled. And it’s super delicious. The croissant is filled with an Einkorn cream and praline crunch. You should def try this! Only available Saturdays for now.

04/30/2026

We’ve been working on a new version of our pretzel and are super excited for the Rye Pretzel! It’s really quite splendid. Available now. Like right this minute….

04/18/2026

It’s the final weekend of the Cherry Blossom Festival and we’re pretty in pink! Come check out our treats and then head to Japantown.

04/04/2026

Easter Weekend Brioche launch!! Chocolate coconut caramel deliciousness. Come grab them before they’re gone….

03/21/2026

Standing in a wheat field is a great way to celebrate the start of spring! Especially when it's the wheat you're growing to make into bread later this year. This field of beautiful Yecora Rojo will be harvested in June and we will be milling and baking with it shortly after.
Happy Spring everyone!

02/27/2026

The savory combo you never knew you needed. Our olive and pistachio twists are filled with olive and pistachio tapenade, brushed with olive oil, and topped with a kalamata olive and pistachio meal.

02/25/2026

Golden brown crust, slightly tangy, airy and light....nothing beats a freshly baked loaf of Jane sourdough. Visit jane-grain.com for more info on how we mill our own grain right here in Northern California.

02/23/2026

Filled with a citrus sugar mixture and tossed with sugar, every bite is pure heaven. Paired with a cup of coffee, our citrus morning buns are the ultimate sweet treat!

02/20/2026

Our NEW Bay Leaf Kouign Amann is all about contrast, pairing bay leaf pastry cream and candied lemon. Subtle herb, bright citrus, and a whole lot of flavor!

02/18/2026

A little flour, a lotta love. A few of the hardworking faces you’ll find at Jane.

02/16/2026

What’s new? Our Chocolate Olive Oil Cake! A black cocoa and olive oil coffee cake covered with chocolate chips, topped with a creme fraiche frosting, and sprinkled with cacao nibs.

02/13/2026

Nothing beats that fresh bread aroma! Did you know we mill our own grain? Just 2 hours outside of SF, we’ve partnered with to grow grains that ensure maximum flavor and nutritional value while also supporting environmentally friendly practices. For more information, visit jane-grain.com.

02/11/2026

So this is love....
Our raspberry brioche caught the love bug! Come grab your heart shaped brioche while supplies last!

02/09/2026

Our breads aren’t complete without that familiar crust design. Not only is it pretty to look at, but our scoring helps with the steam and expansion of each loaf. RISING to the occasion , one mark at a time.

Did you know we mill our own grain? For more info on our Jane Grain visit jane-grain.com.

02/06/2026

A fan favorite! Our freshly made raspberry brioche consists of fresh vanilla pastry cream, raspberry jam and almond streusel, complete with a little dusting of extra sweetness and a zesty finish.

02/04/2026

Made by hand every morning, doesn’t get much fresher than this! Fresh pastries and breads to make your morning a little bit better.

Did you know we mill our own grain? For more info on our Jane Grain visit jane-grain.com.