Del Popolo

Del Popolo Restaurant + Mobile Pizzeria The name Del Popolo means ‘of the people’ and stems from a belief in the simple and egalitarian nature of pizza.
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Located in San Francisco, with everything prepared in-house by owner and operator Jonathan Darsky who specializes in the pizza, along with Chef de Cuisine Jeffrey Hayden, who handles all other aspects of the menu, including the small plates the restaurant is known for, as well as the private events in The Garden. Darksy's thin and perfectly blistered crusts have been called out by The San Francisc

o Chronicle, 7x7, San Francisco Magazine, Gourmet, Food & Wine Magazine, The New York Times and Sunset Magazine among others. In addition, Del Popolo also has a mobile pizzeria designed to bring Neapolitan-inspired pizza to the people, rather than drawing them to a fixed location. Designed by Darsky, It features a 5,000-lb Stefano Ferrara wood-fired brick oven inside a deconstructed, modified transatlantic shipping container mounted to a Freightliner M2 truck. The end result is a glass-enclosed exhibition kitchen much as one might find in a restaurant.

All heart.
05/12/2026

All heart.

Last match of dough from the basement at 855 Bush. They’re going to be so nice!
05/08/2026

Last match of dough from the basement at 855 Bush. They’re going to be so nice!

Time to part ways with some of our old friends. Say something in the comments. Offer me money. I’ll send you the paintin...
05/08/2026

Time to part ways with some of our old friends. Say something in the comments. Offer me money. I’ll send you the painting of your choice - subject to availability - and some of our sourdough frozen pizza.

IYKYK. Anyone who loves Del Popolo oughta be grateful for these two. Thank you James Chanthanao aka the Joyful Pizza Tos...
03/19/2026

IYKYK. Anyone who loves Del Popolo oughta be grateful for these two. Thank you James Chanthanao aka the Joyful Pizza Tosser and Chris Lindsay aka Chris Lindsay for bringing positivity and integrity EVERYDAY.

Thank you! Hope to see you before May 8th. -Jon Darsky
03/14/2026

Thank you! Hope to see you before May 8th. -Jon Darsky

A PSA for pizza fans: we’re open for dinner this Sunday October 5th. Come see us!
10/03/2025

A PSA for pizza fans: we’re open for dinner this Sunday October 5th. Come see us!

Vinny Gallagher is a dear friend and former colleague of ours at Del Popolo. Please take a moment to consider making a d...
07/31/2025

Vinny Gallagher is a dear friend and former colleague of ours at Del Popolo. Please take a moment to consider making a donation via this go fund me campaign.

Corn & jalapeño pizza back on the menu. Come check it out!
07/25/2025

Corn & jalapeño pizza back on the menu. Come check it out!

Reserve your Simmer Bash tickets🎟️ now and join us Sun, June 22 from 5:30–8pm ! 🌶️ We’ll be serving up seasonal bites t...
06/17/2025

Reserve your Simmer Bash tickets🎟️ now and join us Sun, June 22 from 5:30–8pm !

🌶️ We’ll be serving up seasonal bites together with 50+ of your favorite Bay Area restaurants and drink makers—all using peak-summer market produce.

👨‍🌾 Support local farms and food education while you eat and drink your way through the best food-party of the season!

🔗 Hit the link in our bio to secure your tickets before they sell out!

Same quality, same crust… more stores!Did you know our wood-fired, sourdough pies are in the freezer at select Whole Foo...
05/22/2025

Same quality, same crust… more stores!

Did you know our wood-fired, sourdough pies are in the freezer at select Whole Foods across SoCal, Arizona, and Las Vegas?!

If you’ve tried them, we’d love to know what you think… And as always, we appreciate you spreading the word to friends & family!!

Salsiccia straight from the fire🔥🔥House-made sausage, Karinata kale, pickled cherry bomb peppers, robiola, pecorino, and...
04/27/2025

Salsiccia straight from the fire🔥🔥House-made sausage, Karinata kale, pickled cherry bomb peppers, robiola, pecorino, and of course, garlic.
As always, 🙌 for our naturally leavened sourdough showin’ off.

Salsiccia straight from the fire🔥🔥House-made sausage, Karinata kale, pickled cherry bomb peppers, robiola, pecorino, and...
04/26/2025

Salsiccia straight from the fire🔥🔥House-made sausage, Karinata kale, pickled cherry bomb peppers, robiola, pecorino, and of course, garlic🧄🧄🧄
As always, 🙌 for our naturally leavened sourdough showin’ off.

Salsiccia straight from the oven🪵🔥House-made sausage, Karinata kale, pickled cherry bomb peppers, robiola, pecorino, and...
04/03/2025

Salsiccia straight from the oven🪵🔥
House-made sausage, Karinata kale, pickled cherry bomb peppers, robiola, pecorino, and garlic.
As always, our naturally leavened sourdough showin’ off🫧🫧🫧

Salsiccia straight from the oven🔥🔥House-made sausage, Karinata kale, pickled cherry bomb peppers, robiola, pecorino, and...
04/03/2025

Salsiccia straight from the oven🔥🔥House-made sausage, Karinata kale, pickled cherry bomb peppers, robiola, pecorino, and of course, garlic.
As always, our naturally leavened sourdough showin’ off🫧🫧🫧

When’s the last time you thought about our Quattro Formaggi? 🍅🧄🌝 Crushed , mozzarella, ortler, plus pecorino, asiago, ...
10/23/2024

When’s the last time you thought about our Quattro Formaggi? 🍅🧄🌝
Crushed , mozzarella, ortler, plus pecorino, asiago, Calabrian chili, and of course, garlic.

We’re here Tues-Sat, making it fresh, every day!

Address

855 Bush Street
San Francisco, CA
94108

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 10pm

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