Outerlands

Outerlands Locally sourced, organic fare served in a warm handcrafted setting.
(1079)

02/12/2026

We know it has been a long week for teachers and parents here in SF. We are sending ❤️ and support.

Swing by tonight (2/12) or tomorrow (2/13) for a glass of bubbles on us with your meal.

02/06/2026

Adding something new to our brunch menu to make it feel extra special. House made falafel on a fluffy bed of whipped tahini & a little herb salad for some zing and freshness.

Come by and try it to get what all the fuss is about. See you tomorrow 😎

The heart of Outerlands 💛Grateful for this incredible team who makes it all possible! Come hang with them 7 nights a wee...
01/15/2026

The heart of Outerlands 💛Grateful for this incredible team who makes it all possible! Come hang with them 7 nights a week!!!

Thanks for having us and the eats!!!

Come check out our new menu items!1 ~ steelhead trout ~ chanterelle mushroom, chickpea, tatsoi, fumet broth 2 ~ mahi cru...
12/26/2025

Come check out our new menu items!

1 ~ steelhead trout ~ chanterelle mushroom, chickpea, tatsoi, fumet broth
2 ~ mahi crudo ~ winter citrus aquachile, pomelo, evoo
3 ~ broccolini ~ nam prik, stracciatella, breadcrumb
4 ~ castelfranco chicory salad ~ cara cara, medjool date vinaigrette
5 ~ fried salt & pepper oyster mushroom ~ jalapeño, vidalia onion, scallion
6 ~ castelvetrano olive focaccia
7 ~ a little behind the scenes on how these photos get made 😉

Outerlands will be closed 12/24 & 12/25. See you Friday 12/26 at 5pm!
12/24/2025

Outerlands will be closed 12/24 & 12/25. See you Friday 12/26 at 5pm!

We’re extremely excited to welcome Chef Landa to the Outerlands kitchen. You might recognize Chef from her incredibly su...
12/13/2025

We’re extremely excited to welcome Chef Landa to the Outerlands kitchen. You might recognize Chef from her incredibly successful Good Bird pop-ups at Outerlands. Before that she was in kitchens from Nopa to Cotogna, and a stretch in Italy.

Her first menu lands this Saturday, December 13th, a brunch built on everything we love: seasonal ingredients, rustic technique, and dishes that make you want to linger a little longer.

1 - CHEF!!!
2 - congee: togarashi chard, chicken bone broth, jammy egg, ginger, chive, bacon, chili
3 - fried pistachio mortadella sandwich: fried egg, provolone, whole grain mustard, brioche bun, pickles
4 - castelvetrano olive focaccia
5 - spiced pumpkin bread with whipped crème fraîche

📍4001 Judah Street

See you for brunch!!!

Squash soup now on the menu!Roasted heirloom squash, sage, crème fraiche and a pinch of Aleppo. Can easily be made vegan...
10/28/2025

Squash soup now on the menu!

Roasted heirloom squash, sage, crème fraiche and a pinch of Aleppo. Can easily be made vegan too!

Thank you for including the house martini in this article!!! Come get one tonight!
10/24/2025

Thank you for including the house martini in this article!!!

Come get one tonight!

We’re excited to announce we will now be open for dinner on Tuesdays, starting this Tuesday (10/14)! Make a reservation,...
10/10/2025

We’re excited to announce we will now be open for dinner on Tuesdays, starting this Tuesday (10/14)! Make a reservation, drop by or get take out!

This means Outerlands is now open for dinner 7 days a week! ❤️

We will be closed tonight (8/23) for a private event. We are open for brunch until 2p!
08/23/2025

We will be closed tonight (8/23) for a private event.

We are open for brunch until 2p!

Address

4001 Judah Street
San Francisco, CA
94122

Opening Hours

Monday 9am - 3pm
5pm - 10pm
Tuesday 9am - 3pm
5pm - 10pm
Wednesday 9am - 3pm
5pm - 10pm
Thursday 9am - 3pm
5pm - 10pm
Friday 9am - 3pm
5pm - 10pm
Saturday 9am - 3pm
5pm - 10pm
Sunday 9am - 3pm
5pm - 10pm

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