Contigo

11/17/2018

We are sorry but we must close today Saturday Nov. 17
We lost a dear friend this morning.

11/15/2018

It is with enormous hearts that and I announce the closing of Contigo. We have made a personal decision to focus our full attention on our family and our new restaurant Barceloneta Restaurant in downtown Santa Cruz. Contigo’s final dinner service will be this Saturday, November 17.

It’s been nearly ten years since we opened our doors in Noe Valley. Our hearts are filled with gratitude for the support our many friends, fans and regulars have shown us over the years. We are thankful we could host your engagement dinners, weddings, birthdays, reunions, New Year’s Eve parties and late-night churro calls. To the guests that trusted us with your first dates, your marriage proposals, your newborns, we thank you. To those that have honorary bar stools, that know all the servers’ names, that stop to thank the cooks individually, we adore you.

We are especially grateful to our wonderful team who, over the years, have become our family. You have been kind, heartfelt, driven, funny, thoughtful, compassionate and hard-working. You represent the best of the Bay Area. We thank you for being the face of Contigo. We are proud to have worked with you and value your contributions to each dinner service.

We are honored to have formed close relationships with amazing farmers, fishermen, butchers, bakers, brewers and wine reps. We look forward to continuing to work with you at Barceloneta Restaurant starting early next year.

We cannot thank every one of our friends and supporters enough. We sincerely hope to see you all in the next few days at Contigo and for years to come at Barceloneta Restaurant!

04/13/2018

Our Vermut Spritz (red vermouth, cava, orange bitters and thyme) and the Rebujito (fino, sparkling lemonade and mint) for those who like to start the evening with a light cocktail.

04/03/2018

Duck paella tonight!

03/27/2018

It is National Paella Day! Join us for paella. Stay for churros. We would love to see you.

03/20/2018

Celebrate the first day of spring at Contigo tonight with our favorite paella of the year: paella de primavera 🥘 featuring duck, morels, peas, asparagus, artichokes and pea leaves

02/22/2018

Huevos Rotos Con Trufa - Smashed fried eggs over crispy potatoes, Perigord truffles and Jamón Serrano. We all hang out at the pass for this dish!

10/24/2017

Duck in for tonight's paella of duck leg and breast, artichokes, romano beans, and peppers.

10/08/2017

Yesterday we bid farewell to a super star. Thank you Vanessa for five years of friendship and outstanding hospitality. We wish you all the best.

08/18/2017

We will be donating 50% of Contigo's beverage sales today through Sunday to Cruz Roja Española, the Spanish Red Cross.

We are heartbroken over the devastating events that shook Barcelona today.

06/24/2016

Thanks Hoodline for this article. We love Noe Valley and all our neighbors. http://hoodline.com/2016/06/inside-contigo-noe-valley-s-love-letter-to-spain

Owned by a husband-and-wife team, the Noe Valley favorite has offered a Californian take on Spanish cuisine since 2009.