03/26/2026
We’ve been working on something special for the new season.
Our 24 hour duck leg confit Khao Soi is slow cooked until perfectly tender, paired with fresh pineapple salsa and crisp pickled apple to bring brightness and balance to every bite, rich, tangy, and layered with contrast.
Now available on our Spring–Summer menu as an additional course to complement our 8 and 11 course tasting experiences. Perfect for sharing, if you feel like adding a little extra to the table.