Hed11

Hed11 Seasonal Thai Testing Menu

08/03/2026

Hed Eleven just raised the bar.
Mae Mall or Yuzu Vanilla in hand.
Lobster Pad Thai, 24-hour confit duck khao soi, snow crab curry hitting the table.
Thai heat. Clean technique. Zero compromise.
Who’s pulling up? hed11

PC: Joecy | Food Blogger 🌁 Bay Area 🌉 San Francisco
Outfit: SHEIN.COM CA.SHEIN.COM
Search DL4JJ on SHEIN to shop my exact look and get extra discounts!

08/02/2026

This is what your hed 11 dining experience looks like.

Exceptional flavors, thoughtful craftsmanship, and moments you’ll remember long after the last course.

07/24/2026

Andy Warhol’s inspired banana ice cream with almond crumble and banana puree has always been one of our guests’s favorite desserts at hed11.

Here is a little glimpse of the process of making it.

07/17/2026

Explore our à la carte dinner menu and experience modern Thai cuisine, your way.

Start with shrimp toast and our crab dip, and fresh oysters. Indulge in our Lobster Pad Thai and Duck Khao Soi, and finish your meal on a sweet note with our Andy Wahal’s Inspired banana ice cream or with our Thai style cheesecake .

Video by char | lifestyle + food

07/07/2026

A little behind the scenes of what goes on in the kitchen at hed 11.

From prep to plating, every dish is made with care before it reaches your table.

06/30/2026

A celebration of love, family, and Thai culinary traditions .
We were honored to cater this beautiful wedding reception, where every dish was crafted to bring people together and every detail reflected the joy of the occasion.

Planning a wedding or private celebration? We’d love to be part of your special day.
For bookings and inquiries :
[email protected]


Short & punchy Spice needs a partner. We found the right onesThoughtfully curated wine pairing — built course by course ...
05/16/2026

Short & punchy Spice needs a partner. We found the right ones

Thoughtfully curated wine pairing — built course by course around our southern Thai tasting menu. Add it to your 8 or 11 course experience

Book on OpenTable — link in bio

The full picture this is how southern Thai curry arrives at hed11 ✨The crab. The rice.The sides that make the whole thin...
05/16/2026

The full picture this is how southern Thai curry arrives at hed11 ✨

The crab. The rice.
The sides that make the whole thing sing.
Nothing missing. Nothing extra.

Southern-style snow crab curry served with coconut jasmine rice for Spring-summer tasting menu 8 or 11 courses, or at the bar à la carte

Book on OpenTable — link in bio

We’ve been working on something special for the new season.Our 24 hour duck leg confit Khao Soi is slow cooked until per...
03/26/2026

We’ve been working on something special for the new season.

Our 24 hour duck leg confit Khao Soi is slow cooked until perfectly tender, paired with fresh pineapple salsa and crisp pickled apple to bring brightness and balance to every bite, rich, tangy, and layered with contrast.

Now available on our Spring–Summer menu as an additional course to complement our 8 and 11 course tasting experiences. Perfect for sharing, if you feel like adding a little extra to the table.

New Version of 2026 Winter Menu 09 : Tenderloin Green Curry with Heart of Palm and Coconut Pandan RiceReservations are o...
02/01/2026

New Version of 2026 Winter Menu

09 : Tenderloin Green Curry with Heart of Palm and Coconut Pandan Rice

Reservations are online now on OpenTable!

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1800 Sutter Street
San Francisco, CA
94115

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