Canela Bistro Bar

09/10/2026

Chef Mat sourcing the good stuff at the Castro Farmers Market.

The fruit in our Market Salad comes straight from Allard Farms, hand-picked to make it into your bowl within days.

09/04/2026

Meet Mitch, our w**e director leading all things w**e and beverage at Canela.

He's already reshaping our by-the-glass list and bringing fresh energy to the bar program. Get ready to see more of him soon, we're launching a new w**e series called Pour Decisions where he'll break down varietals, regions, and pairings in under a minute. Stay tuned!

09/02/2026

Rosh Hashanah begins next week and our special menu is ready for your celebration. Spanish-inspired dishes that honor tradition while bringing something new to your table. Dine with us or take it home—either way, L'Shanah Tovah!

09/01/2026

Summer may be winding down for the rest of the world, but this the most magical time in the Bay Area! Summer produce is still going strong, kids are back to school and the weather is typically the best of the year.

At Canela, we also start into our stretch of fun dinners, promotions and catering offerings that will take us home to the finish of the year. But let's not get ahead of ourselves...

Also, be on the lookout for some great 15 year anniversary events coming up in the next few months. Yes, we also can't believe it has been 15 years either! What a ride!

We couldn't do it without you! Thank you, as always, for being the best part of Canela!
Sincerely,
Mat and the team

Rosh Hashanah - 4 Course Dinner
Dine in: Friday, September 11th to Sunday, September 13th 2026
$69 per person (+tax/grat), Reservations Recommended
Optional course & w**e pairings available. To-go available for pick up and delivery starting Thursday, September 10th after 3 p.m. ending Sunday, September 13th 2026.

Course 1: Rosh Nosh Plate of Carrot Salad with Herbs and Pistachio, Smokey Roasted Eggplant Dip with Veggie Crudite, Spanish Olives and Cheese Stuffed Dates (Gluten Free, Vegetarian, Vegan Possible)
Pairing: Gaba Do Xil, O Barreiro, Godello, Valdeorras 2024

Course 2: Warm Salad of Braised and Shredded Duck, Wilted Red Cabbage, Garlic Migas (Bread Crumbs), Fresh Mint and Spanish Sherry Vinaigrette (Dairy Free, GF possible, Vegetarian Possible)
Pairing: Pegaso, Zeta, Garnacha, Cebreros, 2022

Course 3: Seared Fresh Fish Filet with Chickpeas, Harissa, Chard, Lemon, Tomato, Shallot and Fish Fumet (Gluten Free, Dairy Free)
Vegetarian Option with Roasted Cauliflower instead of Fish
Pairing: Maximo Abete, La Roya, Garnacha Gris, Navarra 2023

Course 4: Orange Soaked, Olive Oil Cake with Cinnamon-Vanilla Mascarpone Cream
Pairing: Molino Real, MR, Moscatel, Málaga 2022

Optional Course 5: Albondigas (Meatballs) of Lamb in Tomato, W**e and Almond Sauce with, Sweet Potato Puree (Dairy Free) (+$32)
Pairing: La Purisima, Premium, Monastrell-Garnacha, Yecla, 2020

Looking for our Rosh Hashanah menu for take-out? This meal will come chilled with easy reheating instructions and is designed per person. We are offering pick up/local delivery daily after 3 pm, starting on Thursday, September 10th until Sunday, September 13th.
Questions? [email protected]

MAKE DINE IN RESERVATIONS HERE (https://www.opentable.com/booking/experiences-availability?rid=76396&restref=76396&experienceId=778044&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared)

ORDER TO GO HERE (https://canelasf.square.site/s/order?cs=true&cst=custom&item=604&location=DJ645GAM6D3V1)

Click here for an update from Canela Bistro & W**e Bar!

08/30/2026

Burning Man empties out the city and we think that's exactly the right time to fall back in love with the Castro. 🏳️‍🌈

We're honored to be included in San Francisco Magazine's guide to the neighborhood, right alongside spots we consider family. While half the city's in the desert, the other half gets to enjoy the Castro without the crowds.

Check out the full guide: https://heyor.ca/0jH07q

08/29/2026

Tomato season showed up late this year, but it was worth the wait. 🍅

Our Summer Tomato Gazpacho is pureed with cucumber, red bell pepper, shallot, sherry vinegar, garlic, and EVOO, finished with croutons and feta.

08/28/2026

Ole Zero, part of the Dirty Drinks campaign with . 🍸

Orujo Galicia, orange oleo saccharum, cava, and soda, built with sustainability in mind from the first pour. Watch it come together.

Order one tonight. Link in bio.

🎥: limousinephones

08/25/2026

Rosh Hashanah is coming and we’re honored to be part of your celebration. Our special menu brings together Spanish flavors with holiday tradition—available for dine-in or takeout.

Reservations: https://heyor.ca/cIgEgj

Pickup or delivery: https://heyor.ca/bZ9zSw

08/18/2026

We’re getting a little dirty for a good cause 🍊🥂

Canela is joining Dirty Drinks campaign, connecting the bar back to where it all begins: the farm.

We’re pouring a zero-waste summer spritz made with Do Ferreiro Orujo de Galicia, orange oleo saccharum, cava and soda. Leftover orange zest is transformed into the oleo saccharum, then dehydrated and given another life as the garnish. Even the Orujo is made from grape pomace left behind during the w**emaking process! ♻️🍹

08/13/2026

Paella done properly, with the full spread to match. 🥘

Our $79 pre-fix brings the whole table together: one paella to share, a cheese tasting, gazpacho, two tapas per person, and dessert. Choose from cortezas, gambas al pimentón, pulpo, coca flatbreads, and more Spanish classics built for passing around.

Full table participation required, max party size 6. Reserve now at the link in bio.

08/11/2026

Your celebration, our hospitality. 🥂

We love hosting at Canela or bringing the party to your preferred location. Seated dinners, buffet spreads, passed bite receptions, we'll build the format around your group. Add gift bags, floral arrangements, w**e pairings, whatever makes your birthday, anniversary, or holiday gathering feel complete.

Let's plan something memorable. DM or link in bio to start.

08/05/2026

Espresso Martini, reimagined with a touch of Spanish flair—now pouring at Canela. ☕️🍸

08/03/2026

Summer Squash Montadito: roasted baby squash on toast with goat's cheese and Miel de Caña.

Warm, golden, and gone before you know it.