Acquerello

Acquerello Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti provide an unparalleled dining experience.
(939)

A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant has been heralded for its cuisine, wine, and service.

With sincere gratitude and respect, we humbly accept this recognition on behalf of our dedicated employees, trusted vend...
12/06/2022

With sincere gratitude and respect, we humbly accept this recognition on behalf of our dedicated employees, trusted vendors, and loyal guests.

To our guests - thank you for your unwavering support, especially throughout the pandemic.

To our purveyors, vendors, farmers, and foragers, it is an honor to collaborate with you all.

To our team - none of this is possible without you. Thank you for your commitment to our restaurant and our guests.

Thank you to and congratulations to our peers!

Succulent breast of Liberty duck brined in smoked Marshall Farms honey and crusted with puffed buckwheat.
12/03/2022

Succulent breast of Liberty duck brined in smoked Marshall Farms honey and crusted with puffed buckwheat.

Duo of raw Wagyu beef, peppercorns, horseradish remoulade.
11/17/2022

Duo of raw Wagyu beef, peppercorns, horseradish remoulade.

A new highlight on the Prix Fixe Menu: Pork-sausage filled cappelletti, clam and butter bean veloute, charred cavalo ner...
11/11/2022

A new highlight on the Prix Fixe Menu: Pork-sausage filled cappelletti, clam and butter bean veloute, charred cavalo nero.

A decadent dark chocolate mousse, complimented by confitura of banana, whipped caramel and milk chocolate ganache.
11/02/2022

A decadent dark chocolate mousse, complimented by confitura of banana, whipped caramel and milk chocolate ganache.

A very special wine trio, now available via Acquerello Wine Experiences on Tock! In the world of wine, nothing quite com...
10/19/2022

A very special wine trio, now available via Acquerello Wine Experiences on Tock!

In the world of wine, nothing quite compares to mature Barolo. Ethereal aromatics of rose and truffle are seductive, while deeper flavors like tar, to***co, and leather create a harmonious symphony of flavor complexity that can only be realized after decades in the bottle. In the middle of the twentieth century, Giacomo Borgogno was crafting wines that could stand that test of time. Based on a core of fruit from the famed Cannubi vineyard, the Barolo Riserva is always a blend of multiple vineyards from the village of Barolo. Fermentation in concrete tanks and long aging in large old Slavonian oak casks yield wines with tremendous aging potential. This Trio offers a glimpse into Barolo’s storied past through three decades of wine that are all enjoying a glorious drinking window of optimum maturity.

Our annual White Truffle Tasting Menu will debut on November 1st! There is a link in our bio for reservations.If you nee...
10/16/2022

Our annual White Truffle Tasting Menu will debut on November 1st! There is a link in our bio for reservations.
If you need to satisfy your craving before po November, we are already featuring White Truffles on October’s Prix Fixe menu. We hope to see you this fall!

New dish on the Seasonal Tasting Menu: Slow-cooked shoulder of lamb crusted with cinnamon and rose, butternut squash cap...
10/11/2022

New dish on the Seasonal Tasting Menu: Slow-cooked shoulder of lamb crusted with cinnamon and rose, butternut squash caponata, pomegranate, pine nut.

From the Seasonal Tasting Menu: Chilled lobster, poached in almond oil, buttermilk, vermouth, dill, cucumber.
09/16/2022

From the Seasonal Tasting Menu: Chilled lobster, poached in almond oil, buttermilk, vermouth, dill, cucumber.

On Tuesday night Acquerello had the honor of hosting Alessandra Braganti, proprietor of one of our favorite wineries in ...
09/09/2022

On Tuesday night Acquerello had the honor of hosting Alessandra Braganti, proprietor of one of our favorite wineries in Chianti Classico, Monteraponi.
Chefs Suzette Gresham and Seth Turiansky crafted an original four course menu, specifically designed to complement eight of Monteraponi's best wines.
Look out for the reel to come.
Thank you to Alessandra, Eric Railsback, and all our guests who attended for making this special evening a night to remember!

Now on our Tasting of Vegetables menu: Dry-farmed new potatoes cooked in smoked seaweed butter, sea grapes, yuzu, red du...
09/02/2022

Now on our Tasting of Vegetables menu:

Dry-farmed new potatoes cooked in smoked seaweed butter, sea grapes, yuzu, red dulse

Saffron risotto inspired by Gualtiero Marchesi. With our newest menu offering, we pay homage to the late Chef, Gualtier...
08/30/2022

Saffron risotto inspired by Gualtiero Marchesi. With our newest menu offering, we pay homage to the late Chef, Gualtiero Marchesi, who forged the path for Italian cuisine to stand alongside French modern nouvelle cuisine on the world stage. One of his most notable contributions, Saffron and gold leaf risotto, elevated the classic risotto milanese to a supreme level of luxury and opulence. We make a nod to this classic, while bringing it back to more humble roots, as this dish also takes inspiration from "zuppa di pesce", "bouillabaisse" or fisherman's stew.

Address

1722 Sacramento Street
San Francisco, CA
94109

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+1 415-567-5432

Website

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